Cheese Ball

Health score
1%
Cheese Ball
650 min.
16
154kcal

Suggestions


Are you looking for a crowd-pleasing appetizer that will elevate your next gathering? Look no further than this delightful Cheese Ball! Perfectly creamy and bursting with flavor, this dish is a fantastic addition to any antipasti platter or snack table. With a blend of rich cream cheese, tangy blue cheese, and sharp Cheddar, every bite is a savory explosion that will leave your guests craving more.

What makes this Cheese Ball truly special is its versatility. Whether you're hosting a casual get-together, a festive holiday party, or simply enjoying a cozy night in, this recipe fits the bill. The addition of finely chopped onions and fresh parsley not only enhances the flavor but also adds a beautiful touch of color, making it as visually appealing as it is delicious.

Preparation is a breeze! Simply mix the ingredients, let them chill, and shape them into a stunning ball. The hardest part? Waiting for it to firm up in the fridge! Serve it alongside an assortment of crackers, and watch as your guests dive in, eager to savor each creamy, flavorful bite. With only 154 calories per serving, you can indulge without the guilt. So, gather your friends and family, and get ready to impress with this irresistible Cheese Ball!

Ingredients

  • 16 oz cream cheese 
  • oz feta cheese blue crumbled
  • oz sharp cheddar cheese shredded
  • 0.3 cup onion finely chopped
  • tablespoon worcestershire sauce 
  • 0.5 cup parsley fresh chopped
  • serving round buttery crackers assorted

Equipment

  • bowl
  • hand mixer

Directions

  1. Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
  2. Shape cheese mixture into 1 large ball.
  3. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm.
  4. Serve with crackers.

Nutrition Facts

Calories154kcal
Protein11.65%
Fat80.16%
Carbs8.19%

Properties

Glycemic Index
8.75
Glycemic Load
0.61
Inflammation Score
-4
Nutrition Score
5.0243478067543%

Flavonoids

Apigenin
4.04mg
Luteolin
0.02mg
Isorhamnetin
0.13mg
Kaempferol
0.04mg
Myricetin
0.28mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:154.33kcal
7.72%
Fat:13.94g
21.44%
Saturated Fat:8.09g
50.55%
Carbohydrates:3.2g
1.07%
Net Carbohydrates:3.08g
1.12%
Sugar:1.4g
1.55%
Cholesterol:42.03mg
14.01%
Sodium:239.95mg
10.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.56g
9.11%
Vitamin K:32.16µg
30.63%
Vitamin A:640.5IU
12.81%
Calcium:118.39mg
11.84%
Vitamin B2:0.16mg
9.58%
Phosphorus:91.86mg
9.19%
Selenium:5.57µg
7.96%
Vitamin B12:0.26µg
4.29%
Zinc:0.64mg
4.26%
Vitamin C:2.82mg
3.41%
Vitamin B6:0.06mg
2.81%
Vitamin B5:0.27mg
2.74%
Folate:10.44µg
2.61%
Vitamin E:0.36mg
2.4%
Potassium:71mg
2.03%
Vitamin B1:0.03mg
1.83%
Magnesium:7.33mg
1.83%
Iron:0.31mg
1.73%