Cheese Straw Twists

Health score
8%
Cheese Straw Twists
33 min.
4
763kcal

Suggestions


Indulge in the delightful crunch and rich flavor of Cheese Straw Twists, a perfect addition to your lunch or dinner table. These golden, flaky treats are not only a feast for the eyes but also a savory delight that will tantalize your taste buds. With a mere 33 minutes of preparation, you can whip up a batch that serves four, making them an ideal choice for gatherings or a cozy family meal.

The star of this recipe is the combination of grated Parmesan cheese and a hint of paprika, which adds a subtle kick to the rich, buttery puff pastry. As you roll out the pastry and layer it with the cheesy goodness, the anticipation builds for the moment they emerge from the oven, puffed and golden brown. The aroma wafting through your kitchen will have everyone eagerly awaiting their first bite.

These Cheese Straw Twists are incredibly versatile; serve them warm as a snack, or pair them with a fresh salad for a light lunch. They also make a fantastic appetizer for parties, sure to impress your guests with their elegant appearance and irresistible flavor. Whether you’re a seasoned cook or a kitchen novice, this recipe is simple enough to master yet impressive enough to wow your friends and family. Get ready to enjoy a deliciously cheesy experience!

Ingredients

  • 0.7 cup parmesan cheese grated
  • teaspoon paprika 
  • 17.3 ounces puff pastry frozen thawed
  •  eggs slightly beaten

Equipment

  • baking sheet
  • baking paper
  • oven
  • wire rack
  • rolling pin

Directions

  1. Heat oven to 425°F. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper.
  2. Mix cheese and paprika.
  3. Roll 1 sheet of pastry into 12x10 inch rectangle on lightly floured surface with floured cloth-covered rolling pin.
  4. Brush egg over pastry.
  5. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese mixture gently into pastry. Turn pastry over. Repeat brushing with egg and sprinkling with cheese mixture.
  6. Fold pastry lengthwise in half.
  7. Cut pastry crosswise into 1/2-inch strips. Unfold strips and roll each end in opposite directions to twist.
  8. Place twists on cookie sheet.
  9. Bake 7 to 8 minutes or until puffed and golden brown.
  10. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture.
  11. Serve warm or cool.

Nutrition Facts

Calories763kcal
Protein8.02%
Fat61.78%
Carbs30.2%

Properties

Glycemic Index
17.75
Glycemic Load
29.95
Inflammation Score
-6
Nutrition Score
14.794782763347%

Nutrients percent of daily need

Calories:762.9kcal
38.14%
Fat:52.49g
80.76%
Saturated Fat:14.76g
92.26%
Carbohydrates:57.71g
19.24%
Net Carbohydrates:55.7g
20.25%
Sugar:1.01g
1.12%
Cholesterol:55.42mg
18.47%
Sodium:612.93mg
26.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.34g
30.68%
Selenium:38.91µg
55.59%
Vitamin B1:0.5mg
33.24%
Manganese:0.62mg
31.18%
Vitamin B2:0.46mg
27.11%
Vitamin B3:5.18mg
25.91%
Folate:102.05µg
25.51%
Phosphorus:202.58mg
20.26%
Iron:3.51mg
19.51%
Vitamin K:20.46µg
19.48%
Calcium:166.9mg
16.69%
Zinc:1.54mg
10.23%
Vitamin A:451.06IU
9.02%
Fiber:2.01g
8.05%
Copper:0.16mg
7.9%
Magnesium:27.66mg
6.92%
Vitamin E:1.01mg
6.72%
Vitamin B12:0.32µg
5.38%
Potassium:132.04mg
3.77%
Vitamin B6:0.07mg
3.43%
Vitamin B5:0.24mg
2.35%
Vitamin D:0.3µg
2.02%