75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 60 persons
Weight Per Serving: 23g
Price Per Serving: 0.15$
43kcal
Nutrition
Calories: 43kcal
Protein: 10.04%
Fat: 57.59%
Carbs: 32.37%
Ingredients
- 8 ounce cream cheese softened
- 10 6-inch flour tortilla ()
- 0.8 cup spring onion sliced
- 1 tablespoon jalapeno minced seeded
- 1 tablespoon juice of lime
- 16 ounce picante sauce
- 0.5 cup cheddar cheese shredded
- 1 cup cream sour
Equipment
Directions
- In a medium bowl, mix sour cream, cream cheese, Cheddar cheese, green onions, lime juice and jalapeno peppers.
- Spread one side of each tortilla with the sour cream mixture. Tightly roll each tortilla.
- Place rolled tortillas on a medium serving dish and cover with plastic wrap. Chill in the refrigerator at least 1 hour.
- Slice tortillas into 1 inch pieces.
- Serve with picante sauce.
Nutrition Facts
Properties
Nutrition Score
1.455652176362%
Flavonoids
Nutrients percent of daily need