Cheesy Piggies in a Blanket with Come-Back Sauce

Cheesy Piggies in a Blanket with Come-Back Sauce
27 min.
27
109kcal

Suggestions

There is nothing quite like the smell of warm, cheesy goodness filling the kitchen, and these Cheesy Piggies in a Blanket are undeniably the star of any gathering. Perfect for a quick antipasti spread, a delightful starter, or a satisfying snack, this recipe transforms simple crescent rolls into golden-brown delights that disappear in minutes. What makes this dish truly special is the clever combination of OSCAR MAYER Angus Beef Franks nestled inside savory dough triangles, topped with creamy KRAFT Singles that melt into every bite. The result is a flaky, buttery exterior with a gooey, tangy interior that pairs perfectly with the homemade Come-Back Sauce. This zesty dipping sauce, a harmonious blend of barbecue, Dijon, mayonnaise, and yellow mustard, adds a spicy kick that cuts through the richness of the cheese and meat, elevating the entire experience. With a preparation time of just 27 minutes, you can whip up a substantial batch serving 27 people, making it an ideal choice for potlucks, game day parties, or family dinners. The caloric profile is surprisingly balanced, offering a satisfying mix of protein, healthy fats, and carbohydrates that keeps you feeling full without weighing you down. Whether you are hosting a large crowd or simply craving a comforting meal, these piggies promise a burst of flavor in every golden roll. Get ready to roll them up, brush them with a rich egg wash, and watch them transform into irresistible treats that will have everyone reaching for more. It is a true culinary triumph that combines convenience with exceptional taste, proving that you don't need hours in the kitchen to create something extraordinary.

Ingredients

  • 0.3 cup bull's-eye original barbecue sauce 
  • 16 oz oscar mayer selects uncured angus beef franks 
  • tsp grey poupon dijon mustard 
  •  eggs beaten
  • 0.3 cup a.1. original sauce 
  •  singles quartered kraft
  • 0.3 cup real mayo mayonnaise kraft
  • 1.5 tsp heinz mustard yellow
  • tsp poppy seed 
  • oz crescent dinner rolls refrigerated

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350F.
  2. Separate crescent dough into 8 triangles.
  3. Brush with steak sauce; top with Singles pieces.
  4. Place 1 frank on wide end of each dough triangle; roll up.
  5. Place, seam-sides down, on baking sheet.
  6. Brush with egg; sprinkle with poppy seed.
  7. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
  8. Serve franks with sauce.

Nutrition Facts

Calories109kcal
Protein9.2%
Fat70.67%
Carbs20.13%

Properties

Glycemic Index
4.41
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
1.4795652160664%

Nutrients percent of daily need

Calories:109.27kcal
5.46%
Fat:8.69g
13.37%
Saturated Fat:3.15g
19.7%
Carbohydrates:5.57g
1.86%
Net Carbohydrates:5.48g
1.99%
Sugar:2.53g
2.82%
Cholesterol:16.35mg
5.45%
Sodium:319.38mg
13.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.55g
5.09%
Vitamin B12:0.29µg
4.85%
Selenium:2.87µg
4.11%
Vitamin K:3.45µg
3.28%
Phosphorus:30.4mg
3.04%
Zinc:0.41mg
2.75%
Iron:0.41mg
2.26%
Vitamin B3:0.41mg
2.04%
Vitamin B2:0.03mg
1.59%
Copper:0.03mg
1.47%