Cheesy Potato Gratin

Health score
9%
Cheesy Potato Gratin
125 min.
8
402kcal

Suggestions


Indulge in the ultimate comfort food with this delightful Cheesy Potato Gratin, a dish that promises to elevate any meal. Perfectly creamy and decadently cheesy, this gratin is a celebration of flavors and textures that will leave your taste buds dancing. Imagine layers of tender russet potatoes, lovingly enveloped in a rich blend of sharp Cheddar, Swiss, and Parmesan cheeses, all baked to golden perfection. Each bite offers a satisfying crunch on top, giving way to a luscious, melt-in-your-mouth interior.

Whether you're hosting a family gathering or simply looking to treat yourself, this gratin is the ideal side dish that pairs beautifully with roasted meats or a fresh salad. The preparation is straightforward, making it accessible for both novice cooks and seasoned chefs alike. With just a few simple ingredients and a little patience, you can create a dish that not only warms the heart but also impresses your guests.

As the aroma fills your kitchen, you'll find it hard to resist sneaking a taste before it even hits the table. So, roll up your sleeves and get ready to dive into this cheesy, comforting masterpiece that is sure to become a favorite in your household. With a total cooking time of just over two hours, the wait will be well worth it as you serve up this deliciously satisfying Cheesy Potato Gratin!

Ingredients

  • tablespoons flour all-purpose
  • 0.5 cup parmesan grated
  • pounds baking potatoes peeled sliced
  • servings salt and pepper 
  • 0.8 cup sharp cheddar cheese shredded
  • 0.8 cup swiss cheese shredded
  • tablespoons butter unsalted softened
  • cups milk whole

Equipment

  • bowl
  • baking sheet
  • oven
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 375F. Butter a 9-by-13-inch baking dish and place on a baking sheet lined with foil.
  2. Combine three cheeses in a large bowl.
  3. Sprinkle flour over and toss to coat. Arrange half of potatoes, overlapping, over bottom of baking dish. Season with 3/4 tsp. salt and 1/4 tsp. pepper. Dot with half of butter.
  4. Sprinkle half of cheese mixture on top. Cover with remaining potatoes and dot with remaining butter. Season with additional salt and pepper.
  5. Bring milk to a boil over medium-high heat.
  6. Pour over potatoes. Cover dish with foil and bake until potatoes are tender, about 45 minutes. (Don't worry if mixture looks curdled at this point.)
  7. Remove foil, sprinkle remaining cheese mixture on top and bake, uncovered, until potatoes are very tender and top is golden brown and bubbling, about 45 minutes longer.
  8. Let stand for 10 minutes before serving.

Nutrition Facts

Calories402kcal
Protein15.29%
Fat37.77%
Carbs46.94%

Properties

Glycemic Index
34.84
Glycemic Load
35.57
Inflammation Score
-6
Nutrition Score
16.713043482407%

Nutrients percent of daily need

Calories:402.01kcal
20.1%
Fat:17.17g
26.41%
Saturated Fat:10.26g
64.15%
Carbohydrates:48.01g
16%
Net Carbohydrates:44.99g
16.36%
Sugar:5.9g
6.56%
Cholesterol:50.29mg
16.76%
Sodium:428.87mg
18.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.64g
31.28%
Vitamin B6:0.86mg
42.99%
Calcium:383.26mg
38.33%
Phosphorus:371.88mg
37.19%
Potassium:1108.82mg
31.68%
Manganese:0.38mg
19.13%
Vitamin B2:0.32mg
18.56%
Magnesium:72.86mg
18.21%
Vitamin B1:0.27mg
17.75%
Vitamin B12:1µg
16.65%
Selenium:11.12µg
15.89%
Vitamin C:12.93mg
15.67%
Zinc:2.06mg
13.75%
Vitamin B3:2.64mg
13.2%
Copper:0.25mg
12.5%
Fiber:3.02g
12.1%
Iron:2.17mg
12.03%
Vitamin B5:1.16mg
11.59%
Vitamin A:564.43IU
11.29%
Folate:40.68µg
10.17%
Vitamin D:1.21µg
8.04%
Vitamin K:5.36µg
5.1%
Vitamin E:0.39mg
2.58%
Source:My Recipes