40 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 17g
Price Per Serving: 0.15$
27kcal
Nutrition
Calories: 27kcal
Protein: 28.31%
Fat: 16.05%
Carbs: 55.64%
Ingredients
- 6 big colby jack cheese kraft
- 1 tsp basil leaves dried
- 1 eggs
- 11 oz pizza dough refrigerated canned
- 0.5 cup roasted peppers red coarsely chopped
- 7.5 oz oscar mayer carving board applewood turkey breast smoked coarsely chopped
- 1 Tbsp water
Equipment
- baking sheet
- oven
- aluminum foil
Directions
- Heat oven to 375F.
- Unroll pizza dough on lightly floured surface.
- Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides.
- Roll up; pinch seam and ends together to seal.
- Place, seam side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
- Bake 22 to 25 min. or until golden brown. Cool 10 min. before slicing.
Nutrition Facts
Properties
Nutrition Score
0.81739130616188%
Nutrients percent of daily need