Cherries Jubilee Cheesecake Bars

Cherries Jubilee Cheesecake Bars
185 min.
36
125kcal

Suggestions


Indulge your sweet tooth with these delightful Cherries Jubilee Cheesecake Bars, a perfect fusion of creamy cheesecake and the vibrant flavor of cherries. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their luscious texture and rich taste. Each bite offers a harmonious blend of buttery crust, smooth cream cheese filling, and a hint of cherry sweetness that will leave you craving more.

What makes these cheesecake bars truly special is their simplicity. With just a handful of ingredients, you can create a dessert that looks and tastes like it came from a gourmet bakery. The use of Betty Rich & Creamy cherry frosting adds a unique twist, infusing the cheesecake with a burst of cherry flavor that perfectly complements the creamy filling. Plus, the cherry chip cake mix provides a delightful base that is both easy to work with and deliciously satisfying.

Ready in just over three hours, including chilling time, these bars are a fantastic make-ahead dessert. They can be cut into 36 perfect squares, making them ideal for sharing at parties, potlucks, or family gatherings. With only 125 calories per serving, you can enjoy a sweet treat without the guilt. So, gather your ingredients and get ready to impress your friends and family with these irresistible Cherries Jubilee Cheesecake Bars!

Ingredients

  • 0.5 cup butter softened
  • container cherries 
  • 16 oz cream cheese softened
  •  eggs 
  • box duncan hines classic decadent cake mix 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 325F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
  2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended.
  3. Pour over crust; sprinkle with reserved crumbly mixture.
  4. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories125kcal
Protein5.85%
Fat54.96%
Carbs39.19%

Properties

Glycemic Index
1.36
Glycemic Load
0.19
Inflammation Score
-2
Nutrition Score
2.1665217439927%

Flavonoids

Cyanidin
0.01mg

Nutrients percent of daily need

Calories:125.45kcal
6.27%
Fat:7.75g
11.92%
Saturated Fat:3.47g
21.67%
Carbohydrates:12.44g
4.15%
Net Carbohydrates:12.28g
4.46%
Sugar:6.53g
7.26%
Cholesterol:26.37mg
8.79%
Sodium:174.02mg
7.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.86g
3.71%
Phosphorus:69.87mg
6.99%
Vitamin A:301.81IU
6.04%
Selenium:3.44µg
4.92%
Calcium:46.68mg
4.67%
Vitamin B2:0.08mg
4.59%
Folate:12.94µg
3.24%
Vitamin E:0.37mg
2.46%
Vitamin B1:0.04mg
2.39%
Iron:0.36mg
1.99%
Vitamin B3:0.36mg
1.79%
Vitamin B5:0.17mg
1.73%
Manganese:0.03mg
1.59%
Zinc:0.18mg
1.18%
Vitamin B12:0.06µg
1.06%