Cherry Coke Float Cupcakes With Chocolate Shell

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup buttermilk 
• 12 servings ice-cream chocolate shell 
• 0.8 cup coca-cola 
• 3 tablespoons cocoa powder 
• 1 large eggs 
• 1.5 cups flour 
• 24  maraschino cherries 
• 0.3 cup maraschino cherry syrup 
• 0.3 teaspoon salt 
• 0.8 cup sugar 
• 0.5 cup butter unsalted
• 2 teaspoons vanilla 

Equipment

• oven
• wooden spoon

Directions

1. Pour into the dry ingredients, stir well with a wooden spoon, and then add the liquid ingredients, beating until everything is blended.
2. Pour into the cupcake pans and push a cherry into the center of each cupcake.
3. Bake for 15 minutes or until a cake tester comes out clean.When cool frost with whipped cream.
4. Drizzle on chocolate glaze and top with a marachino cherry.