Cherry Lemon Crowns

Cherry Lemon Crowns
45 min.
48
70kcal

Suggestions


Cherry Lemon Crowns are a delightful treat that perfectly balances the sweet and tangy flavors of cherries and lemon. These bite-sized cookies are an ideal option for those who love a refreshing twist on traditional cookies. Whether you're hosting a party or simply looking for a snack to impress, these cookies are sure to stand out. The soft, buttery dough is enhanced with cream cheese, creating a tender and melt-in-your-mouth texture. The burst of color from the candied red and green cherries adds a festive touch, making them not only delicious but also visually appealing.

The addition of lemon glaze brings a citrusy zing to each bite, giving the cookies a perfect balance of sweetness and tartness. With their bright, fresh flavor and delicate, crumbly texture, Cherry Lemon Crowns are perfect for any occasion, from a casual snack to a fancy gathering. These cookies are easy to make, and the results are guaranteed to delight both kids and adults alike. Plus, they make for a great gift, beautifully wrapped in a box or tin. If you love cookies that pack a punch of flavor and look as good as they taste, these Cherry Lemon Crowns are a must-try!

Ingredients

  • 0.7 cup butter softened
  • 12  candied and cherries green red halved
  • ounce cream cheese softened
  •  egg yolk 
  • cups flour all-purpose
  • 48 servings lemon glaze 
  • teaspoon juice of lemon fresh
  • teaspoon lemon rind grated
  • cup sugar 

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.
  2. Add egg yolk, lemon rind, and lemon juice, beating well.
  3. Add flour, beating until blended. Cover and chill dough 2 hours.
  4. Shape dough into 1" balls.
  5. Place 2" apart on ungreased cookie sheets. Flatten each ball into a 1 1/2" disc. Press a candied cherry half in center of each cookie.
  6. Bake at 350 for 12 to 15 minutes or until edges are barely golden. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.
  7. Drizzle lightly with Lemon Glaze.
  8. Let stand until glaze sets.

Nutrition Facts

Calories70kcal
Protein4.53%
Fat41.68%
Carbs53.79%

Properties

Glycemic Index
4.12
Glycemic Load
5.93
Inflammation Score
-2
Nutrition Score
1.354782588618%

Flavonoids

Eriodictyol
1.5mg
Hesperetin
1.97mg
Naringenin
0.04mg
Luteolin
0.13mg
Myricetin
0.04mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:70.25kcal
3.51%
Fat:3.34g
5.13%
Saturated Fat:0.93g
5.82%
Carbohydrates:9.69g
3.23%
Net Carbohydrates:9.34g
3.39%
Sugar:4.89g
5.43%
Cholesterol:5.84mg
1.95%
Sodium:35.76mg
1.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.82g
1.63%
Vitamin C:3.81mg
4.62%
Selenium:2.18µg
3.12%
Vitamin B1:0.05mg
3.01%
Vitamin A:143.55IU
2.87%
Folate:11.07µg
2.77%
Vitamin B2:0.04mg
2.07%
Manganese:0.04mg
1.91%
Iron:0.3mg
1.66%
Vitamin B3:0.32mg
1.59%
Fiber:0.35g
1.4%
Phosphorus:10.84mg
1.08%
Source:My Recipes