Are you ready to elevate your lunch or dinner game with a dish that’s both comforting and packed with flavor? Look no further than these Chicken-Fried Steak Fingers with Creole Mustard Sauce! This delightful recipe is perfect for those who crave a crispy, savory experience without the dairy. With a preparation time of just 45 minutes, you can whip up a meal that serves eight, making it ideal for family gatherings or casual get-togethers with friends.
The star of this dish is the flank steak, marinated in a zesty Cajun seasoning blend that infuses every bite with a kick of flavor. The steak is then cut into tender strips, coated in a crunchy breadcrumb and flour mixture, and fried to golden perfection. Each bite is a satisfying crunch followed by the juicy tenderness of the steak, making it hard to resist going back for seconds!
To complement the savory steak fingers, the Creole Mustard Sauce adds a tangy and spicy twist that will tantalize your taste buds. This sauce is not just a dip; it’s the perfect finishing touch that brings the whole dish together. Whether you’re serving it for lunch, dinner, or as a main course, these Chicken-Fried Steak Fingers are sure to impress and satisfy everyone at the table. Get ready to indulge in a deliciously unique meal that’s both hearty and full of character!
