Warm up your day with a delightful bowl of Chicken Pasta Soup, a comforting and nourishing dish that’s perfect for lunch or dinner. This dairy-free recipe is not only easy to prepare but also packed with flavor and wholesome ingredients, making it a fantastic choice for anyone looking to enjoy a healthy meal without sacrificing taste.
Imagine tender strips of chicken simmered to perfection in a rich, fat-free chicken broth, complemented by the earthy notes of fresh mushrooms and the vibrant crunch of red bell pepper. The addition of yellow summer squash or zucchini adds a lovely texture and a burst of color, while the medium pasta shells soak up all the delicious flavors, creating a satisfying and hearty soup.
Ready in just 40 minutes, this Chicken Pasta Soup serves six, making it an ideal option for family gatherings or meal prep for the week ahead. With only 170 calories per serving, you can indulge in a generous bowl without any guilt. The balanced caloric breakdown ensures you’re fueling your body with a good mix of protein, healthy fats, and carbohydrates.
Whether you’re looking for a quick weeknight dinner or a cozy meal to share with loved ones, this Chicken Pasta Soup is sure to become a favorite in your kitchen. So grab your saucepan and Dutch oven, and let’s get cooking!
