Chococolate Chip Cookie

Chococolate Chip Cookie
45 min.
48
75kcal

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If you're in search of the perfect chocolate chip cookie recipe, you've stumbled upon a treasure! These delectable cookies are not just an everyday snack; they are a classic dessert that brings warmth and nostalgia no matter the occasion. With their perfectly crispy edges and a chewy, soft center, they're sure to be a hit with family and friends alike.

Imagine pulling a tray of freshly baked cookies out of the oven, the rich aroma of butter and chocolate wafting through your kitchen. Each bite is loaded with gooey chocolate chips that melt in your mouth, leaving you craving just one more. What makes these cookies truly special is their delightful balance of sweetness, subtly enhanced by the rich flavor of brown sugar and the hint of vanilla extract. This recipe yields a generous batch of 48 cookies, making it perfect for parties, bake sales, or simply satisfying your sweet tooth without guilt.

Ready in just 45 minutes, these cookies are not only quick to whip up but also incredibly easy to make. Whether you're baking alone or involving the little ones in the kitchen, this recipe promises a fun and rewarding experience. So grab your mixing bowl and baking sheet, and let's create a batch of cookies that will become a beloved favorite in your home!

Ingredients

  • tsp baking soda 
  • 0.8  th cup / 150g brown sugar 
  • cup g butter unsalted (add tsp of salt to the flour if using butter)
  • cups g chocolate chips 
  •  eggs 
  • 2.3  g cups flour 
  • 0.8  th cup / 150g caster sugar 
  • tsp vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Combine flour, baking soda and salt in small bowl. Beat butter, both the sugars and vanilla in large mixer bowl.
  2. Add eggs one at a time, beating well after each addition
  3. Stir in flour mixture, followed by most of the chocolate chips.Drop the cookie dough on a baking sheet, leave an inch’s space between cookies. Dot with remaining chocolate chips
  4. Bake in preheated 175°C/350°F oven for 9 to 11 minutes or until golden brown.
  5. Let stand for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

Calories75kcal
Protein1.45%
Fat72.73%
Carbs25.82%

Properties

Glycemic Index
3.02
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.4291304351519%

Nutrients percent of daily need

Calories:74.57kcal
3.73%
Fat:6.15g
9.47%
Saturated Fat:3.83g
23.91%
Carbohydrates:4.92g
1.64%
Net Carbohydrates:4.91g
1.79%
Sugar:4.34g
4.82%
Cholesterol:16.99mg
5.66%
Sodium:29.36mg
1.28%
Alcohol:0.03g
100%
Alcohol %:0.27%
100%
Protein:0.28g
0.55%
Vitamin A:128.08IU
2.56%