Chocolate and Peppermint Candy Ice Cream Sandwiches

Dairy Free
Health score
1%
Chocolate and Peppermint Candy Ice Cream Sandwiches
300 min.
8
232kcal

Suggestions

Indulge in the delightful fusion of chocolate and peppermint with these irresistible Chocolate and Peppermint Candy Ice Cream Sandwiches! Perfect for those with a dairy-free diet, this recipe is not only easy to follow but also yields a deliciously rich and refreshing dessert. With a prep time of just 300 minutes and serving 8 people, these ice cream sandwiches make an ideal treat for gatherings or a sweet ending to any meal. Each sandwich boasts a satisfying 232 calories, providing a balanced indulgence.

Crafted with a blend of Nabisco Famous chocolate wafers and finely crushed peppermint hard candies, these ice cream sandwiches offer a perfect balance of chocolate and mint flavors. The addition of pure peppermint extract enhances the overall taste, while super-premium vanilla ice cream serves as the creamy, dreamy base. To ensure a flawless finish, the edges of each sandwich are rolled in extra crushed peppermint candies for an added crunch.

With a caloric breakdown that includes 4.98% protein, 32.16% fat, and 62.86% carbs, this recipe caters to a variety of dietary preferences. Whether you're a cooking enthusiast or simply seeking a unique and scrumptious dessert, Chocolate and Peppermint Candy Ice Cream Sandwiches are sure to impress. So why not give this delightful recipe a try and satisfy your chocolate and peppermint cravings today?

Ingredients

  • 16  chocolate wafers such as nabisco famous 
  • 0.3 lb peppermint candies hard crushed finely
  • 0.3 teaspoon peppermint extract pure
  • pint whipped cream softened

Equipment

  • bowl
  • plastic wrap

Directions

  1. Stir together ice cream (reserve pint container), extract, and 1/2 cup crushed candy in a bowl until combined.
  2. Transfer mixture to pint container and freeze until just firm enough to scoop, about 1 hour.
  3. Working very quickly, scoop ice cream onto flat sides of 8 wafers (1 scoop per wafer), then top with remaining 8 wafers, flat sides down. Wrap each sandwich individually with plastic wrap and freeze until firm, about 1 hour. Unwrap sandwiches and roll edges in remaining 1/2 cup crushed candy. Rewrap and freeze until firm, about 1 hour.
  4. Ice cream sandwiches keep 3 days.

Nutrition Facts

Calories232kcal
Protein4.98%
Fat32.16%
Carbs62.86%

Properties

Glycemic Index
22.56
Glycemic Load
21.77
Inflammation Score
-2
Nutrition Score
3.4556521825168%

Nutrients percent of daily need

Calories:232.16kcal
11.61%
Fat:8.21g
12.63%
Saturated Fat:4.52g
28.28%
Carbohydrates:36.11g
12.04%
Net Carbohydrates:35.29g
12.83%
Sugar:26.62g
29.58%
Cholesterol:26.26mg
8.75%
Sodium:116.93mg
5.08%
Alcohol:0.04g
100%
Alcohol %:0.06%
100%
Protein:2.86g
5.72%
Vitamin B2:0.17mg
10.23%
Calcium:79.44mg
7.94%
Phosphorus:77.95mg
7.8%
Vitamin A:250.45IU
5.01%
Manganese:0.09mg
4.43%
Potassium:143.09mg
4.09%
Vitamin B12:0.24µg
4.02%
Vitamin B5:0.39mg
3.89%
Magnesium:14.66mg
3.66%
Zinc:0.54mg
3.59%
Copper:0.07mg
3.46%
Fiber:0.82g
3.29%
Vitamin B1:0.05mg
3.24%
Iron:0.53mg
2.97%
Selenium:1.75µg
2.5%
Folate:8.6µg
2.15%
Vitamin B3:0.41mg
2.06%
Vitamin E:0.26mg
1.76%
Vitamin B6:0.03mg
1.73%
Source:Epicurious