Chocolate and Peppermint Candy Ice Cream Sandwiches

Ingredients

• 16  chocolate wafers such as nabisco famous 
• 0.3 lb peppermint candies hard crushed finely
• 0.3 teaspoon peppermint extract pure
• 1 pint whipped cream softened

Equipment

• bowl
• plastic wrap

Directions

1. Stir together ice cream (reserve pint container), extract, and 1/2 cup crushed candy in a bowl until combined.
2. Transfer mixture to pint container and freeze until just firm enough to scoop, about 1 hour.
3. Working very quickly, scoop ice cream onto flat sides of 8 wafers (1 scoop per wafer), then top with remaining 8 wafers, flat sides down. Wrap each sandwich individually with plastic wrap and freeze until firm, about 1 hour. Unwrap sandwiches and roll edges in remaining 1/2 cup crushed candy. Rewrap and freeze until firm, about 1 hour.
4. Ice cream sandwiches keep 3 days.