Chocolate-Berry Cheesecake

Health score
2%
Chocolate-Berry Cheesecake
230 min.
15
482kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Chocolate-Berry Cheesecake. This luscious treat combines the rich, creamy texture of cheesecake with the vibrant flavors of fresh berries, making it a perfect ending to any meal or a show-stopping centerpiece for your next gathering. With a preparation time of just 230 minutes, this dessert serves 15, ensuring that everyone can enjoy a slice of this heavenly creation.

Imagine sinking your fork into a velvety layer of chocolate cheesecake, complemented by the tartness of blueberries and strawberries. The combination of creamy cream cheese, smooth yogurt, and decadent chocolate frosting creates a rich filling that is simply irresistible. Topped with a fresh berry mixture, this cheesecake not only looks stunning but also bursts with flavor in every bite.

Whether you're celebrating a special occasion or simply treating yourself and your loved ones, this Chocolate-Berry Cheesecake is sure to impress. Its unique blend of textures and tastes will leave your guests raving about your baking skills. So, roll up your sleeves and get ready to create a dessert that is as beautiful as it is delicious. Your taste buds will thank you!

Ingredients

  • 0.5 cup blueberries 
  • 0.5 cup butter softened
  • container chocolate frosting 
  • 16 oz cream cheese softened
  •  eggs 
  • box chocolate cake mix 
  • 1.5 cups strawberries sliced
  • 21 oz strawberry pie filling canned
  • oz yogurt red yoplait®

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 325F. Grease or spray bottom only of 13x9-inch pan.
  2. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
  3. In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended.
  4. Pour over mixture in pan.
  5. Sprinkle with reserved crumbly mixture.
  6. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

Nutrition Facts

Calories482kcal
Protein4.53%
Fat50.2%
Carbs45.27%

Properties

Glycemic Index
8.4
Glycemic Load
1.12
Inflammation Score
-6
Nutrition Score
8.0921738977018%

Flavonoids

Cyanidin
0.66mg
Petunidin
1.57mg
Delphinidin
1.79mg
Malvidin
3.34mg
Pelargonidin
3.58mg
Peonidin
1.01mg
Catechin
0.71mg
Epigallocatechin
0.14mg
Epicatechin
0.09mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.04mg
Luteolin
0.01mg
Kaempferol
0.15mg
Myricetin
0.07mg
Quercetin
0.54mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:481.68kcal
24.08%
Fat:27.57g
42.41%
Saturated Fat:10.5g
65.62%
Carbohydrates:55.93g
18.64%
Net Carbohydrates:54.1g
19.67%
Sugar:39.75g
44.17%
Cholesterol:64.75mg
21.58%
Sodium:486.41mg
21.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.77mg
1.26%
Protein:5.59g
11.19%
Vitamin C:17.42mg
21.12%
Phosphorus:167.96mg
16.8%
Vitamin A:741.08IU
14.82%
Selenium:9.43µg
13.47%
Iron:2.16mg
11.99%
Vitamin B2:0.19mg
10.89%
Calcium:107.79mg
10.78%
Manganese:0.22mg
10.76%
Copper:0.2mg
9.91%
Vitamin E:1.45mg
9.7%
Folate:29.64µg
7.41%
Fiber:1.83g
7.34%
Potassium:252.88mg
7.23%
Magnesium:27.41mg
6.85%
Vitamin B1:0.07mg
4.85%
Zinc:0.68mg
4.52%
Vitamin B5:0.43mg
4.29%
Vitamin B12:0.19µg
3.24%
Vitamin B3:0.62mg
3.09%
Vitamin B6:0.06mg
2.91%
Vitamin K:3.05µg
2.9%
Vitamin D:0.19µg
1.25%