Chocolate Chip Brownie Torte

Health score
5%
Chocolate Chip Brownie Torte
245 min.
10
825kcal

Suggestions


Indulge your sweet tooth with our decadent Chocolate Chip Brownie Torte, a dessert that promises to be the star of any gathering. This rich and fudgy torte is layered with luscious whipped cream and studded with miniature semisweet chocolate chips, creating a delightful contrast of textures and flavors that will leave your guests craving more.

Perfectly baked to a gooey perfection, this torte is not just a treat for the taste buds but also a feast for the eyes. The glossy chocolate topping and the inviting layers make it an impressive centerpiece for birthdays, anniversaries, or any special occasion. With a preparation time of just over four hours, including chilling, you can easily make this dessert ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking.

Each slice of this Chocolate Chip Brownie Torte is a heavenly combination of rich chocolate, creamy frosting, and a hint of nuttiness, making it a delightful experience for chocolate lovers. Whether served at a dinner party or as a sweet ending to a family meal, this torte is sure to impress and satisfy. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be remembered long after the last bite!

Ingredients

  • 12 oz semisweet chocolate chips miniature (2 cups)
  • 0.7 cup butter 
  • 1.5 cups granulated sugar 
  • 1.5 cups flour all-purpose
  • 0.5 cup nuts coarsely chopped
  • teaspoon double-acting baking powder 
  • teaspoon vanilla 
  • 0.5 teaspoon salt 
  •  eggs 
  • cups whipping cream 
  • 0.3 cup powdered sugar 
  • teaspoon vanilla 
  • 0.7 cup semisweet chocolate chips miniature

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350°F. Line 15x10x1-inch pan with waxed paper or foil; grease with shortening. Reserve 1 cup of the chocolate chips for frosting and garnish.
  2. In 3-quart saucepan, melt butter and remaining 1 cup chocolate chips over medium heat, stirring occasionally; remove from heat. Stir in granulated sugar, flour, nuts, baking powder, vanilla, salt and eggs.
  3. Spread evenly in pan.
  4. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto cooling rack. Carefully remove waxed paper. Cool brownie completely, about 1 hour.
  5. In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff. Stir in 2/3 cup chocolate chips.
  6. Cut brownie crosswise into 4 equal pieces, 10x3 3/4 inches. Trim off stiff edges of brownie if necessary.
  7. Place 1 piece on serving plate; spread about 3/4 cup frosting over top. Repeat twice. Top with remaining brownie piece. Frost sides and top with remaining frosting.
  8. Garnish with reserved 1/3 cup chocolate chips. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

Nutrition Facts

Calories825kcal
Protein4.76%
Fat58.35%
Carbs36.89%

Properties

Glycemic Index
26.68
Glycemic Load
31.75
Inflammation Score
-8
Nutrition Score
15.981304351402%

Nutrients percent of daily need

Calories:824.82kcal
41.24%
Fat:54.1g
83.23%
Saturated Fat:25.52g
159.51%
Carbohydrates:76.93g
25.65%
Net Carbohydrates:71.8g
26.11%
Sugar:52.76g
58.62%
Cholesterol:122.25mg
40.75%
Sodium:345.88mg
15.04%
Alcohol:0.28g
100%
Alcohol %:0.18%
100%
Caffeine:42.82mg
14.27%
Protein:9.94g
19.87%
Manganese:0.94mg
46.8%
Copper:0.76mg
38.07%
Magnesium:114.06mg
28.52%
Vitamin A:1362.06IU
27.24%
Iron:4.7mg
26.12%
Phosphorus:255.78mg
25.58%
Selenium:17.57µg
25.1%
Fiber:5.14g
20.55%
Vitamin B2:0.31mg
18.47%
Zinc:2.07mg
13.8%
Vitamin B1:0.2mg
13.05%
Potassium:423.18mg
12.09%
Folate:48.24µg
12.06%
Calcium:108.53mg
10.85%
Vitamin B3:1.91mg
9.57%
Vitamin E:1.4mg
9.31%
Vitamin D:1.11µg
7.42%
Vitamin B5:0.72mg
7.22%
Vitamin B12:0.34µg
5.63%
Vitamin K:5.22µg
4.97%
Vitamin B6:0.09mg
4.73%