Chocolate Chip Sandwich Cookies

Chocolate Chip Sandwich Cookies
60 min.
22
281kcal

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Indulge your sweet tooth with these delightful Chocolate Chip Sandwich Cookies, a perfect treat for any dessert lover! With a rich, buttery flavor and a satisfying crunch, these cookies are not only gluten-free but also incredibly easy to make. Imagine biting into two soft, chewy cookies that are lovingly sandwiched together with a luscious filling of creamy peanut butter and melted chocolate. Each bite is a heavenly combination of flavors that will leave you craving more.

Ready in just 60 minutes, this recipe yields 22 scrumptious cookies, making it ideal for gatherings, parties, or simply a cozy night in. The use of Betty Gluten Free Chocolate Chip Cookie Mix ensures that everyone can enjoy these treats, regardless of dietary restrictions. Plus, the addition of whipping cream and powdered sugar creates a smooth, decadent filling that perfectly complements the cookies' texture.

Whether you're baking for friends, family, or just for yourself, these Chocolate Chip Sandwich Cookies are sure to impress. They are not only a feast for the taste buds but also a visual delight, making them a fantastic centerpiece for any dessert table. So, roll up your sleeves and get ready to create a batch of these irresistible cookies that will have everyone asking for the recipe!

Ingredients

  • 19 oz chocolate chip cookie mix gluten free
  • 0.5 cup butter softened
  • teaspoon vanilla gluten-free
  •  eggs beaten
  • 0.3 cup granulated sugar 
  • cup semi chocolate chips 
  • 0.5 cup creamy peanut butter 
  • 0.3 cup whipping cream 
  • 0.7 cup powdered sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms (dough will be crumbly).
  2. In small bowl, place granulated sugar. Shape dough into 1-inch balls.
  3. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. With smooth-bottomed glass, flatten each ball to about 1/4-inch thickness.
  4. Bake 8 to 10 minutes or until edges are lightly browned.
  5. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  6. In medium bowl, place chocolate chips and peanut butter. In small microwavable bowl, microwave whipping cream on High 30 to 60 seconds.
  7. Pour cream over chips and peanut butter; stir until chips are melted. Stir in powdered sugar until smooth.
  8. For each sandwich cookie, spread 1 tablespoon filling on bottom of 1 cookie; top with second cookie, bottom side down.
  9. Let stand until set.

Nutrition Facts

Calories281kcal
Protein4.65%
Fat55.83%
Carbs39.52%

Properties

Glycemic Index
8.31
Glycemic Load
9.46
Inflammation Score
-3
Nutrition Score
3.9595651690565%

Nutrients percent of daily need

Calories:281.06kcal
14.05%
Fat:17.71g
27.25%
Saturated Fat:8.29g
51.81%
Carbohydrates:28.21g
9.4%
Net Carbohydrates:26.59g
9.67%
Sugar:17.52g
19.46%
Cholesterol:25.06mg
8.35%
Sodium:150.97mg
6.56%
Alcohol:0.06g
100%
Alcohol %:0.14%
100%
Caffeine:7.04mg
2.35%
Protein:3.32g
6.64%
Manganese:0.2mg
9.78%
Magnesium:33.01mg
8.25%
Vitamin B3:1.34mg
6.72%
Fiber:1.62g
6.49%
Copper:0.13mg
6.46%
Vitamin B1:0.09mg
6.22%
Phosphorus:60.45mg
6.04%
Folate:22.69µg
5.67%
Iron:0.96mg
5.31%
Vitamin E:0.76mg
5.04%
Vitamin B2:0.08mg
4.6%
Vitamin A:196.83IU
3.94%
Potassium:131.83mg
3.77%
Zinc:0.53mg
3.52%
Selenium:1.74µg
2.48%
Vitamin B6:0.03mg
1.68%
Vitamin B5:0.13mg
1.32%
Calcium:12.76mg
1.28%
Vitamin K:1.09µg
1.04%