Chocolate Chip Sprinkle Cookies

Chocolate Chip Sprinkle Cookies
25 min.
90
109kcal

Suggestions

Chocolate Chip Sprinkle Cookies: A Delightful Dessert for All

Indulge in the sweet, buttery goodness of Chocolate Chip Sprinkle Cookies, a heavenly dessert that promises to delight your taste buds and satisfy your cravings. This easy-to-make recipe yields a generous 90 servings, making it perfect for large gatherings, parties, or simply treating your family and friends to a scrumptious homemade cookies.

With a caloric breakdown that includes 4.09% protein, 51.4% fat, and 44.51% carbohydrates, these cookies strike a balanced chord in your diet while offering a generous serving of semisweet chocolate chips, colorful sprinkles, and a hint of chopped pecans for that extra crunch. The addition of quick-cooking oats and crisp rice cereal adds an unexpected texture that complements the overall flavor profile beautifully.

Prepared in just 25 minutes, these cookies are a quick and delightful treat that requires minimal effort for the immense satisfaction they deliver. Each cookie boasts a rich, buttery base, studded with melty chocolate chips, and adorned with a sprinkle of joy on top. The aroma alone will transport you to a cozy kitchen filled with laughter, love, and the warmth of freshly baked cookies.

So, whether you're a seasoned baker or a curious novice, grab your mixing bowls, and let's dive into the world of Chocolate Chip Sprinkle Cookies that are sure to become a beloved staple in your dessert repertoire. Happy baking!

Ingredients

  • cups butter softened
  • cup sugar 
  • cup brown sugar packed
  • large eggs room temperature
  • 1.5 teaspoons vanilla extract 
  • cups flour all-purpose
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • 0.5 cup oats 
  • 0.5 cup rice cereal crisp
  • 0.5 cup sprinkles 
  • 0.5 cup pecans chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes.
  2. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla.
  3. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients.
  4. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
  5. Bake at 375° for 8-10 minutes or until lightly browned.
  6. Remove to wire racks to cool.

Nutrition Facts

Calories109kcal
Protein4.09%
Fat51.4%
Carbs44.51%

Properties

Glycemic Index
3
Glycemic Load
4.79
Inflammation Score
-1
Nutrition Score
1.9608695705462%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.04mg
Catechin
0.04mg
Epigallocatechin
0.03mg
Epigallocatechin 3-gallate
0.01mg

Nutrients percent of daily need

Calories:109.19kcal
5.46%
Fat:6.3g
9.7%
Saturated Fat:3.6g
22.52%
Carbohydrates:12.28g
4.09%
Net Carbohydrates:11.71g
4.26%
Sugar:6.93g
7.7%
Cholesterol:15.22mg
5.07%
Sodium:60.34mg
2.62%
Alcohol:0.02g
100%
Alcohol %:0.13%
100%
Caffeine:3.44mg
1.15%
Protein:1.13g
2.26%
Manganese:0.14mg
6.98%
Selenium:2.84µg
4.06%
Vitamin B1:0.05mg
3.5%
Copper:0.07mg
3.46%
Iron:0.59mg
3.27%
Folate:11.3µg
2.83%
Vitamin A:134.4IU
2.69%
Magnesium:10.7mg
2.68%
Phosphorus:23.78mg
2.38%
Fiber:0.57g
2.29%
Vitamin B2:0.04mg
2.25%
Vitamin B3:0.38mg
1.91%
Zinc:0.21mg
1.39%
Vitamin E:0.17mg
1.12%
Potassium:38.98mg
1.11%
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