Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches

Health score
2%
Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches
45 min.
12
518kcal

Suggestions


Indulge your sweet tooth with an irresistible treat that perfectly balances the rich flavors of chocolate and the refreshing taste of strawberry. These Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches are not just a dessert; they are an experience that will delight your palate and create lasting memories.

Imagine biting into a luscious, soft cookie packed with semi-sweet chocolate chips, harmoniously complemented by the creamy, fruity goodness of strawberry gelato. This delightful combination makes for a fantastic snack, suitable for any occasion, whether you're hosting a gathering of friends or enjoying a cozy night in. With just a little bit of preparation, you can whip up these delectable sandwiches in about 45 minutes, making them an inspired choice for a quick yet impressive dessert.

Each serving is a satisfying blend of rich flavors and textures, boasting 518 calories of sheer delight. Perfect for sharing with loved ones, these sandwiches can be prepared in advance and stored in the freezer, ensuring that you always have a delicious treat on hand. So why not treat yourself and your guests to these enchanting cookies? Their delectable taste and appealing presentation are bound to make a lasting impression!

Ingredients

  • 2.3 cups flour 
  • 0.5 teaspoon almond extract 
  • teaspoon baking soda 
  • 0.5 cup cocoa powder unsweetened
  • cup t brown sugar dark packed ()
  • large eggs 
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • 0.5 cup sugar 
  • cup butter unsalted room temperature (2 sticks)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. Preheat oven to 375°F. Line 2 large rimmedbaking sheets with parchment. Sift first 4ingredients into bowl. Using electric mixer,beat butter in large bowl until fluffy. Beat inboth sugars, then eggs, 1 at a time. Beat inextracts, then flour mixture. Fold in chocolatechips. Drop batter by heaping tablespoonfulsonto prepared sheets, spacing mounds 2 to 3inches apart. Using moist fingertips, flattenmounds to 3/4-inch thickness.
  2. Bake cookies 5 minutes. Reverse sheets.
  3. Bake until cookies are puffed and dry-lookingbut soft to touch, about 5 minutes. Coolcompletely. Freeze on sheets 15 minutes.
  4. Spoon 1/3 cup gelato onto flat side of1 cookie. Top with second cookie, flat sidedown; press together. Wrap and freeze.Repeat with remaining gelato and cookies.DO AHEAD: Keep frozen up to 2 days.

Nutrition Facts

Calories518kcal
Protein4.69%
Fat48.32%
Carbs46.99%

Properties

Glycemic Index
12.09
Glycemic Load
18.76
Inflammation Score
-6
Nutrition Score
11.096521709276%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:517.92kcal
25.9%
Fat:28.38g
43.66%
Saturated Fat:16.91g
105.7%
Carbohydrates:62.11g
20.7%
Net Carbohydrates:57.75g
21%
Sugar:37.34g
41.49%
Cholesterol:73.47mg
24.49%
Sodium:211.49mg
9.2%
Alcohol:0.17g
100%
Alcohol %:0.19%
100%
Caffeine:34.04mg
11.35%
Protein:6.19g
12.39%
Manganese:0.71mg
35.57%
Copper:0.56mg
28.13%
Iron:3.77mg
20.93%
Selenium:14µg
19.99%
Magnesium:78.93mg
19.73%
Fiber:4.36g
17.43%
Phosphorus:151.42mg
15.14%
Vitamin B1:0.2mg
13.38%
Folate:48.7µg
12.18%
Vitamin B2:0.19mg
10.92%
Vitamin A:532.73IU
10.65%
Zinc:1.33mg
8.9%
Vitamin B3:1.75mg
8.75%
Potassium:290.99mg
8.31%
Calcium:51.32mg
5.13%
Vitamin E:0.72mg
4.81%
Vitamin B5:0.37mg
3.75%
Vitamin K:3.67µg
3.49%
Vitamin D:0.45µg
3%
Vitamin B12:0.16µg
2.67%
Vitamin B6:0.05mg
2.36%
Source:Epicurious