Chocolate Chunk Almond Brownies

Dairy Free
Health score
1%
Chocolate Chunk Almond Brownies
80 min.
16
218kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Chunk Almond Brownies, a perfect dessert that combines rich chocolate flavor with the nutty crunch of almonds. Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress. The best part? They are completely dairy-free, making them a fantastic option for those with dietary restrictions or anyone looking to enjoy a lighter dessert without sacrificing taste.

With a preparation time of just 80 minutes, you can whip up a batch of these fudgy treats that yield 16 generous servings. Each brownie is a heavenly blend of chocolatey goodness, complemented by the subtle hint of almond extract and the satisfying texture of toasted slivered almonds. The addition of coconut adds a tropical twist that elevates these brownies to a whole new level of deliciousness.

Perfectly baked to achieve a soft, chewy center, these brownies are easy to make and even easier to devour. Top them off with a luscious layer of almond frosting and a sprinkle of coconut and almonds for a stunning presentation that will have everyone reaching for seconds. So, gather your ingredients and get ready to create a dessert that will leave your friends and family raving about your baking skills!

Ingredients

  • container almonds 
  • 0.5 teaspoon almond extract 
  • 0.5 cup butter melted
  • tablespoons coconut or 
  • box basic cookie mix chunk
  • 0.7 cup slivered almonds toasted
  • 0.3 cup cocoa powder unsweetened
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350F. Spray 8-inch square pan with cooking spary.
  2. In medium bowl, mix cookie mix and cocoa. Stir in butter, water and almond extract just until dry ingredients are moistened. Stir in 1/3 cup of the almonds.
  3. Spread into pan.
  4. Bake 18 to 20 minutes or until toothpick inserted 2 inches from edge of pan comes out clean and center feels just set when lightly touched in center; do not overbake. Cool completely. Frost with frosting; sprinkle with remaining almonds and coconut, press in gently. 16 brownies.

Nutrition Facts

Calories218kcal
Protein4.48%
Fat48.6%
Carbs46.92%

Properties

Glycemic Index
1.88
Glycemic Load
0.05
Inflammation Score
-3
Nutrition Score
2.6421739548931%

Flavonoids

Cyanidin
0.11mg
Catechin
0.93mg
Epigallocatechin
0.12mg
Epicatechin
2.67mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.12mg
Kaempferol
0.02mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:217.91kcal
10.9%
Fat:11.75g
18.08%
Saturated Fat:2.11g
13.21%
Carbohydrates:25.53g
8.51%
Net Carbohydrates:23.61g
8.59%
Sugar:14.88g
16.53%
Cholesterol:0mg
0%
Sodium:100.09mg
4.35%
Alcohol:0.04g
100%
Alcohol %:0.11%
100%
Caffeine:3.09mg
1.03%
Protein:2.44g
4.88%
Vitamin E:1.39mg
9.27%
Manganese:0.17mg
8.27%
Fiber:1.91g
7.64%
Vitamin A:253.79IU
5.08%
Copper:0.1mg
5.07%
Magnesium:19.49mg
4.87%
Vitamin B2:0.07mg
3.93%
Phosphorus:34.15mg
3.42%
Iron:0.48mg
2.68%
Potassium:73.21mg
2.09%
Calcium:16.33mg
1.63%
Zinc:0.24mg
1.61%
Vitamin B3:0.32mg
1.6%
Vitamin B1:0.02mg
1.35%