Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce

Health score
6%
Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce
45 min.
9
524kcal

Suggestions


Indulge in a luxurious treat with our Chocolate Chunk Bread Pudding topped with a delectable White Chocolate Brandy Sauce. This dessert promises to be the highlight of any gathering, transforming simple day-old French bread into a rich, chocolatey masterpiece that will leave your guests raving. The combination of bittersweet chocolate bars creates a deep flavor that beautifully contrasts with the sweetness of the surrounding custard, ensuring each bite is a harmonious blend of textures and tastes.

Not only is this recipe relatively quick, taking only 45 minutes to prepare, but it also serves nine, making it perfect for family dinners or special occasions. The warm, comforting nature of bread pudding combined with the indulgence of silky white chocolate sauce elevates its classic appeal. As the pudding bakes, your kitchen will be filled with an irresistible aroma, making it hard to resist sneaking a bite before it even hits the table.

Whether you're a seasoned baker or a kitchen novice, this recipe is easy to follow and guarantees impressive results. Serve it warm and watch it disappear in no time, leaving everyone eagerly asking for seconds. Perfect for those who love desserts that are both simple and sensational, this Chocolate Chunk Bread Pudding will become a favorite in your recipe collection!

Ingredients

  • ounce bittersweet chocolate bars with ghirardelli) chopped
  • pound day-old bread french
  • tablespoons butter melted
  • servings chocolate brandy sauce white
  • large eggs lightly beaten
  • cup half-and-half 
  • 3.5 cups milk 
  • 0.1 teaspoon salt 
  • cup sugar 
  • tablespoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Tear bread into small pieces; place in a large bowl.
  2. Add milk and half-and-half; let mixture stand 10 minutes.
  3. Combine eggs, sugar, butter, vanilla, and salt; add to bread, stirring well. Stir in chopped chocolate. Spoon mixture into a lightly greased 13" x 9" pan.
  4. Bake, uncovered, at 325 for 55 minutes or until firm and lightly browned.
  5. Cut into squares, and serve warm with White Chocolate Brandy Sauce.

Nutrition Facts

Calories524kcal
Protein10.52%
Fat37.69%
Carbs51.79%

Properties

Glycemic Index
28.73
Glycemic Load
37.77
Inflammation Score
-6
Nutrition Score
16.04956507942%

Nutrients percent of daily need

Calories:524.4kcal
26.22%
Fat:22.01g
33.87%
Saturated Fat:10.88g
68.02%
Carbohydrates:68.05g
22.68%
Net Carbohydrates:64.92g
23.61%
Sugar:40.29g
44.76%
Cholesterol:105.19mg
35.06%
Sodium:452.83mg
19.69%
Alcohol:0.5g
100%
Alcohol %:0.25%
100%
Caffeine:21.67mg
7.22%
Protein:13.83g
27.65%
Selenium:26.19µg
37.42%
Vitamin B2:0.52mg
30.69%
Manganese:0.61mg
30.63%
Vitamin B1:0.44mg
29.14%
Phosphorus:286.38mg
28.64%
Iron:3.98mg
22.12%
Copper:0.41mg
20.68%
Calcium:203.08mg
20.31%
Magnesium:77.61mg
19.4%
Folate:73.34µg
18.34%
Vitamin B3:2.8mg
14%
Vitamin B12:0.82µg
13.59%
Zinc:1.98mg
13.23%
Fiber:3.13g
12.51%
Potassium:417.1mg
11.92%
Vitamin B5:1.03mg
10.25%
Vitamin D:1.49µg
9.92%
Vitamin A:493.09IU
9.86%
Vitamin B6:0.17mg
8.64%
Vitamin E:0.71mg
4.72%
Vitamin K:2.96µg
2.82%
Source:My Recipes