Chocolate Chunk Cookie

Ingredients

• 1 tsp baking soda 
• 0.8 cup brown sugar packed
• 1 cup butter softened
• 2  eggs 
• 2.3 cups flour 
• 0.8 cup granulated sugar 
• 1 cup planters pecans chopped
• 0.3 tsp salt 
• 12 oz baker's semi-sweet chocolate chopped
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 375F.
2. Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate and nuts.
3. Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
4. Bake 10 min. or until golden brown. Cool on baking sheet 1 min.
5. Remove to wire racks; cool completely.