Chocolate-Dipped Praline Pretzels

Chocolate-Dipped Praline Pretzels
65 min.
20
141kcal

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Are you ready to treat yourself to a delightful fusion of sweet and salty? Our Chocolate-Dipped Praline Pretzels are the perfect combination of crunchy pretzels, rich chocolate, and a buttery pecan praline topping that will make your taste buds dance! This recipe is a fantastic choice for any occasion, whether you're hosting a party, bringing a dish to a potluck, or simply indulging in a sweet snack at home.

In just 65 minutes, you can create 20 servings of these irresistible treats, making them perfect for sharing with friends and family. The process begins with roasting coarsely chopped pecans in a buttery brown sugar and cream mixture, filling your kitchen with an enticing aroma. Once you've prepared the praline, you’ll dip pretzel rods into luscious melted semisweet chocolate, ensuring that every bite is a chocolate lover's dream.

The final touch? Rolling those coated pretzels in the crunchy pecan mixture for an added layer of flavor and texture. Not only do they look stunning on a platter, but each bite offers a satisfying crunch paired with the sweetness of chocolate and the nuttiness of pecans. Plus, they can be stored in airtight containers for up to four days, making them a convenient treat for snacking throughout the week. So, grab your apron and let’s get started on crafting these delectable Chocolate-Dipped Praline Pretzels!

Ingredients

  • oz semisweet chocolate baking bars chopped
  • 0.3 cup firmly brown sugar light packed
  • tablespoons heavy cream 
  • 1.5 cups pecans coarsely chopped
  • 16  pretzel rods 

Equipment

  • frying pan
  • oven
  • cake form
  • wax paper
  • microwave
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Stir together pecans, brown sugar, and cream.
  3. Spread in a single layer in a lightly buttered 9-inch round cake pan.
  4. Bake 20 minutes or until sugar is slightly crystallized, stirring once. Cool in pan 10 minutes; finely chop.
  5. Spread mixture in a single layer on wax paper.
  6. Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until melted, stirring every 15 seconds. Immediately dip two-thirds of each pretzel rod into chocolate, twirling to coat all sides.
  7. Roll coated ends of pretzels in pecan mixture. Gently place on wax paper; let stand until chocolate is set. Store in airtight containers 4 days.

Nutrition Facts

Calories141kcal
Protein4.32%
Fat66.87%
Carbs28.81%

Properties

Glycemic Index
4.65
Glycemic Load
0.55
Inflammation Score
-2
Nutrition Score
3.8452174190594%

Flavonoids

Cyanidin
0.88mg
Delphinidin
0.6mg
Catechin
0.59mg
Epigallocatechin
0.46mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.19mg

Nutrients percent of daily need

Calories:140.77kcal
7.04%
Fat:10.8g
16.61%
Saturated Fat:3.35g
20.95%
Carbohydrates:10.46g
3.49%
Net Carbohydrates:8.74g
3.18%
Sugar:7.22g
8.02%
Cholesterol:2.38mg
0.79%
Sodium:12.23mg
0.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.75mg
3.25%
Protein:1.57g
3.14%
Manganese:0.53mg
26.37%
Copper:0.24mg
12.12%
Magnesium:30.43mg
7.61%
Fiber:1.72g
6.88%
Iron:0.98mg
5.45%
Phosphorus:54.13mg
5.41%
Zinc:0.68mg
4.56%
Vitamin B1:0.06mg
4.09%
Potassium:104.68mg
2.99%
Selenium:1.38µg
1.97%
Calcium:16.24mg
1.62%
Vitamin E:0.2mg
1.33%
Vitamin B2:0.02mg
1.27%
Vitamin B3:0.24mg
1.18%
Vitamin B6:0.02mg
1.16%
Vitamin B5:0.11mg
1.15%
Vitamin K:1.17µg
1.12%
Source:My Recipes