Christmas Gorp

Ingredients

• 2 cups roasted almonds salted with skins
• 1.5 cups chocolate baking morsels white
• 0.3 cup butter 
• 8 oz pretzel-flavored crackers fish-shaped (3 cups)
• 2 cups candy-coated chocolate pieces green red
• 8 cups corn and rice cereal squares crispy with crispix)
• 0.8 cup creamy peanut butter 
• 1 tablespoon honey 
• 1.5 cups powdered sugar 
• 1.5 cups cranberries dried sweetened

Equipment

• bowl
• sauce pan
• ziploc bags

Directions

1. Combine first 4 ingredients and cinnamon, if desired, in a heavy saucepan. Cook over medium heat, stirring until morsels and butter melt.
2. Place cereal and crackers in a large bowl; add melted white chocolate mixture. Stir until well coated.
3. Let cool slightly.
4. Place powdered sugar in a large zip-top plastic bag.
5. Add coated cereal mixture in batches; seal bag, and toss well to coat.
6. Combine sugar-coated cereal mixture, almonds, and remaining ingredients in a large bowl. Stir gently to blend. Store in an airtight container.