Are you looking for a delicious and satisfying snack that’s perfect for any occasion? Look no further than these mouthwatering Vegetarian Empanadas! With their flaky, golden crust and a savory filling of black beans, tomatoes, and spices, these empanadas are sure to impress your family and friends. Not only are they popular among vegetarians and meat-lovers alike, but they also make for a fantastic appetizer or starter at your next gathering.
Ready in just 42 minutes, this recipe yields 12 delightful servings, making it ideal for parties, potlucks, or even a cozy night in. Each empanada is packed with flavor while being relatively low in calories, at only 176 kcal per serving. The combination of protein from the black beans, healthy fats, and aromatic spices creates a balanced and satisfying bite that will leave everyone wanting more.
Whether you choose to serve them with a side of salsa or enjoy them on their own, these Vegetarian Empanadas are versatile and can be customized to suit your taste. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will not only tantalize your taste buds but also bring joy to your kitchen. Happy cooking!
