Chocolate Drop Cookies

Chocolate Drop Cookies
90 min.
36
117kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Drop Cookies, a perfect treat for any occasion! With a rich chocolate flavor and a soft, chewy texture, these cookies are sure to become a favorite among family and friends. Whether you're hosting a gathering, celebrating a special event, or simply craving something sweet, this recipe is easy to follow and yields a generous batch of 36 cookies.

What makes these cookies truly special is the combination of melted unsweetened chocolate and a hint of buttermilk, which adds a unique depth of flavor and moisture. The simple yet satisfying frosting made from chocolate and powdered sugar elevates these cookies to a whole new level of decadence. Each bite is a delightful balance of sweetness and richness, making them an irresistible dessert option.

Ready in just 90 minutes, these cookies are not only delicious but also quick to prepare. Gather your ingredients, preheat your oven, and get ready to fill your kitchen with the mouthwatering aroma of freshly baked cookies. Whether enjoyed warm from the oven or cooled and frosted, these Chocolate Drop Cookies are sure to bring smiles and satisfaction to everyone who tries them. So, roll up your sleeves and let’s get baking!

Ingredients

  • cup granulated sugar 
  • 0.5 cup butter softened
  • 0.3 cup buttermilk 
  • teaspoon vanilla 
  •  eggs 
  • oz baker's chocolate unsweetened cooled melted
  • 1.8 cups flour all-purpose
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • oz baker's chocolate unsweetened
  • tablespoons butter 
  • cups powdered sugar 
  • tablespoons water hot

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
  2. In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 ounces melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  3. On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  4. Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  5. In 2-quart saucepan, melt 2 ounces chocolate and 2 tablespoons butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, add more water, 1 teaspoon at a time. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.)
  6. Spread over cookies.

Nutrition Facts

Calories117kcal
Protein4.22%
Fat37.28%
Carbs58.5%

Properties

Glycemic Index
4.89
Glycemic Load
7.27
Inflammation Score
-2
Nutrition Score
2.3295652067046%

Flavonoids

Catechin
2.03mg
Epicatechin
4.47mg

Nutrients percent of daily need

Calories:116.93kcal
5.85%
Fat:5.08g
7.81%
Saturated Fat:1.77g
11.03%
Carbohydrates:17.93g
5.98%
Net Carbohydrates:17.24g
6.27%
Sugar:12.24g
13.6%
Cholesterol:4.79mg
1.6%
Sodium:89.77mg
3.9%
Alcohol:0.04g
100%
Alcohol %:0.16%
100%
Protein:1.29g
2.59%
Manganese:0.17mg
8.7%
Copper:0.11mg
5.66%
Iron:0.86mg
4.77%
Selenium:2.85µg
4.07%
Vitamin B1:0.05mg
3.62%
Folate:12.73µg
3.18%
Magnesium:12.15mg
3.04%
Vitamin A:150.86IU
3.02%
Fiber:0.69g
2.75%
Vitamin B2:0.05mg
2.73%
Zinc:0.37mg
2.48%
Phosphorus:24.38mg
2.44%
Vitamin B3:0.41mg
2.03%
Potassium:39.4mg
1.13%
Vitamin E:0.15mg
1.02%