10 servings garnish: worm- and chewy candies snake-shaped
10 servings orange liquid food coloring
12 ounces semisweet chocolate morsels
0.5 cup vegetable oil
1.3 cups water
Equipment
frying pan
oven
mixing bowl
wire rack
hand mixer
kugelhopf pan
Directions
Combine first 5 ingredients in a large mixing bowl; beat at medium speed with an electric mixer 2 minutes. Stir in morsels, and pour batter into a greased and floured 12-cup Bundt pan.
Bake at 350 for 55 minutes. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
Prepare frosting according to package directions, and beat in desired amount of food coloring.
Spread frosting over cooled cake, and garnish, if desired.
