Chocolate-Topped Peanut Butter-Bacon Bars

Dairy Free
Popular
Health score
1%
Chocolate-Topped Peanut Butter-Bacon Bars
95 min.
16
296kcal

Suggestions


Indulge your taste buds with a delightful treat that combines the rich flavors of chocolate, peanut butter, and crispy bacon in our Chocolate-Topped Peanut Butter-Bacon Bars. This unique dessert is not only a crowd-pleaser but also a fantastic way to elevate your snacking game. Perfect for gatherings or a sweet afternoon pick-me-up, these bars are sure to impress your friends and family.

What makes these bars truly special is the harmonious blend of sweet and savory elements. The creamy peanut butter cookie base, made from a convenient mix, is enhanced with the crunch of crumbled bacon and chopped peanuts, creating a texture that is both satisfying and addictive. Topped with a luscious layer of melted semisweet chocolate, each bite offers a perfect balance of flavors that will leave you craving more.

Whether you're looking for a fun dessert to share at a party or a unique addition to your snack repertoire, these bars are a fantastic choice. Plus, they are dairy-free, making them suitable for a variety of dietary preferences. With just 95 minutes of preparation time, you can whip up a batch of these delicious bars that serve 16 people, making them ideal for any occasion. So, gather your ingredients and get ready to treat yourself to a sweet and savory delight that everyone will love!

Ingredients

  • pouch peanut butter sandwich cookie crumbs 
  • 0.3 cup vegetable oil 
  • tablespoons maple syrup 
  •  eggs 
  • 0.8 cup bacon crumbled cooked
  • 0.5 cup peanuts chopped
  • oz semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
  2. In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
  3. Bake 20 to 25 mintues or until golden brown.
  4. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars.
  5. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
  6. For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts

Calories296kcal
Protein8.18%
Fat53.39%
Carbs38.43%

Properties

Glycemic Index
3.17
Glycemic Load
0.66
Inflammation Score
-1
Nutrition Score
4.807391386965%

Nutrients percent of daily need

Calories:296.04kcal
14.8%
Fat:17.98g
27.66%
Saturated Fat:5.21g
32.57%
Carbohydrates:29.12g
9.71%
Net Carbohydrates:26.73g
9.72%
Sugar:17.59g
19.54%
Cholesterol:16.11mg
5.37%
Sodium:349.82mg
15.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.14mg
3.05%
Protein:6.2g
12.4%
Manganese:0.32mg
16.04%
Fiber:2.39g
9.56%
Copper:0.18mg
9.06%
Vitamin K:9.13µg
8.69%
Iron:1.35mg
7.51%
Magnesium:29.79mg
7.45%
Phosphorus:71.34mg
7.13%
Vitamin B3:1.38mg
6.88%
Selenium:4.75µg
6.79%
Vitamin B1:0.07mg
4.44%
Vitamin B2:0.07mg
4%
Zinc:0.59mg
3.96%
Potassium:130.07mg
3.72%
Vitamin E:0.49mg
3.24%
Folate:12.24µg
3.06%
Vitamin B6:0.05mg
2.63%
Vitamin B5:0.21mg
2.14%
Vitamin B12:0.1µg
1.69%
Calcium:16.28mg
1.63%