Chuck Roast with Homemade Noodles

Ingredients

• 3 pounds beef chuck boneless
• 0.5 cup onion chopped
• 2 tablespoons canola oil 
• 3 cups water divided
• 1 cup flour all-purpose
• 0.5 teaspoon salt 
• 1  eggs 
• 2 tablespoons milk 
• 14 ounces beef broth canned
• 1 serving bell pepper to taste

Equipment

• bowl
• frying pan
• oven
• dutch oven

Directions

1. In a Dutch oven, brown roast and onion in oil.
2. Add 1 cup water. Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.
3. Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. Beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15x12-in. rectangle.
4. Cut into 1/8-in. strips. Cover and refrigerate until ready to cook.
5. Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minutes or until tender.
6. Drain; season with pepper.
7. Serve with the roast.