Cinnamon-Pecan Rolls

Cinnamon-Pecan Rolls
45 min.
36
106kcal

Suggestions


Indulge in the delightful world of homemade Cinnamon-Pecan Rolls, a treat that promises to elevate any gathering or simply brighten your day. With a preparation time of just 45 minutes, these rolls are perfect for brunches, family get-togethers, or even a cozy afternoon snack. Each roll is a warm, gooey masterpiece, boasting a rich filling of brown sugar, cinnamon, and toasted pecans that will tantalize your taste buds.

Imagine the aroma wafting through your kitchen as these rolls bake to a golden perfection, creating an irresistible invitation for everyone to gather around. The combination of buttery dough and sweet, nutty filling is not only comforting but also incredibly satisfying. Topped with a luscious drizzle of vanilla-infused icing and a sprinkle of pecans, these rolls are a feast for both the eyes and the palate.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Plus, with 36 servings, you can easily share the joy with friends and family. So, roll up your sleeves and get ready to create a batch of these scrumptious Cinnamon-Pecan Rolls that will leave everyone asking for seconds!

Ingredients

  • 36 servings party roll dough 
  • 0.7 cup firmly brown sugar packed
  • 0.5 cup butter softened
  • 1.3 teaspoons ground cinnamon 
  • 0.3 cup milk 
  • 1.5 cups pecans divided toasted chopped
  • 2.5 cups powdered sugar 
  • 0.8 teaspoon vanilla extract 

Equipment

  • frying pan
  • oven

Directions

  1. Roll each chilled dough portion into a 12-inch square on a lightly floured surface.
  2. Brush evenly with 1/2 cup butter. Stir together brown sugar, cinnamon, and 1 cup pecans; sprinkle a third of mixture over each square, leaving a 1/2-inch border on all sides.
  3. Roll up, jellyroll fashion. Pinch seams to seal.
  4. Cut each roll into 12 (1-inch) slices, and place in a lightly greased 9-inch square pan.
  5. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
  6. Bake at 350 for 25 to 30 minutes or until golden.
  7. Stir together powdered sugar, milk, and vanilla until smooth; drizzle over warm rolls, and sprinkle with remaining 1/2 cup pecans.
  8. *1 1/2 (32-ounce) packages frozen bread dough, thawed, may be substituted for 1 recipe Party
  9. Roll dough. Tip: Frozen bread dough is very elastic; after rolling it out, let it sit for a few minutes, and then roll it again.

Nutrition Facts

Calories106kcal
Protein2.07%
Fat48.36%
Carbs49.57%

Properties

Glycemic Index
1.47
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
1.3917391086402%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:105.93kcal
5.3%
Fat:5.89g
9.07%
Saturated Fat:0.84g
5.24%
Carbohydrates:13.59g
4.53%
Net Carbohydrates:13.1g
4.76%
Sugar:12.38g
13.75%
Cholesterol:0.2mg
0.07%
Sodium:36.4mg
1.58%
Alcohol:0.03g
100%
Alcohol %:0.16%
100%
Protein:0.57g
1.13%
Manganese:0.22mg
10.99%
Copper:0.06mg
2.87%
Vitamin A:118.27IU
2.37%
Vitamin B1:0.03mg
2.08%
Fiber:0.49g
1.97%
Magnesium:6.21mg
1.55%
Phosphorus:15.23mg
1.52%
Zinc:0.22mg
1.44%
Vitamin E:0.16mg
1.09%
Calcium:10.38mg
1.04%
Source:My Recipes