Cinnamon-Pecan Rolls

Ingredients

• 36 servings party roll dough 
• 0.7 cup firmly brown sugar packed
• 0.5 cup butter softened
• 1.3 teaspoons ground cinnamon 
• 0.3 cup milk 
• 1.5 cups pecans divided toasted chopped
• 2.5 cups powdered sugar 
• 0.8 teaspoon vanilla extract 

Equipment

• frying pan
• oven

Directions

1. Roll each chilled dough portion into a 12-inch square on a lightly floured surface.
2. Brush evenly with 1/2 cup butter. Stir together brown sugar, cinnamon, and 1 cup pecans; sprinkle a third of mixture over each square, leaving a 1/2-inch border on all sides.
3. Roll up, jellyroll fashion. Pinch seams to seal.
4. Cut each roll into 12 (1-inch) slices, and place in a lightly greased 9-inch square pan.
5. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
6. Bake at 350 for 25 to 30 minutes or until golden.
7. Stir together powdered sugar, milk, and vanilla until smooth; drizzle over warm rolls, and sprinkle with remaining 1/2 cup pecans.
8. *1 1/2 (32-ounce) packages frozen bread dough, thawed, may be substituted for 1 recipe Party
9. Roll dough. Tip: Frozen bread dough is very elastic; after rolling it out, let it sit for a few minutes, and then roll it again.