Cinnamon-Raisin-Oatmeal Cookies

Dairy Free
Health score
3%
Cinnamon-Raisin-Oatmeal Cookies
60 min.
30
137kcal

Suggestions


Indulge in the delightful flavors of our Cinnamon-Raisin-Oatmeal Cookies, a perfect treat for any occasion! These cookies are not only dairy-free but also packed with wholesome ingredients that make them a guilt-free dessert option. With a warm, inviting aroma of cinnamon wafting through your kitchen, you’ll find it hard to resist the temptation to sneak a bite before they even cool down.

Each cookie is a delightful combination of chewy oats, sweet raisins, and a hint of spice, creating a satisfying texture and flavor that will leave your taste buds dancing. Whether you’re hosting a gathering, looking for a sweet snack to enjoy with your afternoon tea, or simply craving something delicious, these cookies are sure to impress. Plus, with 30 servings, they’re perfect for sharing with family and friends!

In just 60 minutes, you can whip up a batch of these scrumptious cookies that are not only easy to make but also a healthier alternative to traditional desserts. So gather your ingredients, preheat your oven, and get ready to enjoy the comforting taste of homemade Cinnamon-Raisin-Oatmeal Cookies. Your kitchen will be filled with warmth and happiness, and your loved ones will be asking for seconds!

Ingredients

  • cup brown sugar packed
  • cup butter softened
  • teaspoons vanilla 
  •  eggs 
  • 1.8 cups flour all-purpose
  • teaspoon baking soda 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon salt 
  • cup rolled oats 
  • cup all-bran cereal 
  • 0.5 cup raisins 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
  2. On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  3. Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts

Calories137kcal
Protein5.37%
Fat43%
Carbs51.63%

Properties

Glycemic Index
7.45
Glycemic Load
6.08
Inflammation Score
-4
Nutrition Score
4.969999992977%

Nutrients percent of daily need

Calories:136.69kcal
6.83%
Fat:6.73g
10.36%
Saturated Fat:1.42g
8.9%
Carbohydrates:18.19g
6.06%
Net Carbohydrates:16.92g
6.15%
Sugar:7.53g
8.37%
Cholesterol:10.91mg
3.64%
Sodium:139.78mg
6.08%
Alcohol:0.09g
100%
Alcohol %:0.35%
100%
Protein:1.89g
3.78%
Manganese:0.33mg
16.26%
Vitamin B6:0.27mg
13.37%
Folate:42.89µg
10.72%
Vitamin B1:0.12mg
8.08%
Vitamin B12:0.42µg
7.04%
Vitamin B2:0.12mg
6.89%
Vitamin A:322.8IU
6.46%
Selenium:4.45µg
6.36%
Iron:0.99mg
5.49%
Phosphorus:52.44mg
5.24%
Fiber:1.28g
5.1%
Vitamin B3:0.81mg
4.04%
Magnesium:14.85mg
3.71%
Zinc:0.45mg
3.01%
Copper:0.06mg
2.79%
Calcium:21.92mg
2.19%
Potassium:76.27mg
2.18%
Vitamin E:0.31mg
2.05%
Vitamin B5:0.15mg
1.47%