Cinnamon-Raisin Sticky Buns

Ingredients

• 1 ounce bread dough rolls frozen thawed (such as Rich's)
• 2 tablespoons plus dark
• 0.3 cup evaporated milk fat-free
• 0.5 teaspoon ground cinnamon 
• 0.5 cup brown sugar light packed
• 2 tablespoons butter light
• 0.3 cup raisins 

Equipment

• frying pan
• oven
• knife
• plastic wrap
• baking pan
• microwave
• kugelhopf pan

Directions

1. Coat a Bundt pan or an 8-inch square baking pan with cooking spray.
2. Sprinkle raisins in bottom of pan. Arrange rolls over raisins.
3. Combine milk and remaining 4 ingredients in a 2-cup glass measure. Microwave at HIGH 2 minutes, stirring every 30 seconds until sugar dissolves.
4. Pour over rolls. Cover with plastic wrap; let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size.
5. Preheat oven to 37
6. Bake at 375 for 18 to 20 minutes or until golden. Run a knife around outside edges of pan.
7. Place a plate upside down on top of pan; invert onto plate.