Cinnamon Streusel Crisps

Ingredients

• 0.8 teaspoon ground cinnamon 
• 0.3 cup brown sugar light packed
• 0.3 cup pecans finely chopped
• 16.5 ounce sugar cookie dough refrigerated

Equipment

• baking sheet
• oven
• mixing bowl
• wire rack
• cutting board

Directions

1. Preheat oven to 350; place rack in center of oven. Freeze sugar cookie dough 1 hour.
2. Remove from freezer, and place on cutting board.
3. Cut dough into 1/4-inch slices (about 2832 slices); arrange 2 inches apart on 2 parchment paperlined baking sheets.
4. Combine brown sugar, chopped pecans, cinnamon, and, if desired, nutmeg in a small mixing bowl. Top cookies with 3/4 teaspoon streusel.
5. Bake 12 minutes or until edges are crisp and browned.
6. Let cool on baking sheet 3 minutes; remove to a wire rack to cool completely.