Citrus Sidecar

Ingredients

• 3 tablespoons bourbon preferably small-batch
• 1 tablespoon juice of lemon 
• 1 serving sugar for coating glass rims
• 1  tangerine wedge 
• 1 serving tangerine twist for garnish
• 2 tablespoons tangerine juice 
• 1.5 tablespoons triple sec 

Equipment

Directions

1. Rub the rim of a chilled cocktail glass with a tangerine wedge. Spoon a thin layer of sugar onto a small plate and gently twist the rim in the sugar to coat.
2. Put remaining ingredients in a cocktail shaker with ice, then shake for 15 seconds. Strain into glass and garnish with a twist.