Classic Cheesecake with Truvia® Natural Sweetener-DUP

Ingredients

• 0.3 cup butter melted
• 1 pound cream cheese softened
• 4  egg substitute whole
• 1.5 cups graham cracker crumbs 
• 4 tablespoons juice of lemon fresh
• 1 tablespoon lemon zest fresh
• 0.3 cup natural sweetener spoonable truvia®
• 8 ounces neufchâtel cheese 
• 0.1 teaspoon salt 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• mixing bowl
• wire rack
• serrated knife

Directions

1. Preheat oven to 325 degrees F.
2. Assemble all ingredients.
3. Place graham cracker crumbs and Truvia® natural sweetener into mixing bowl; mix well.
4. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
5. Press crumb mixture into 10-inch ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
6. Place Truvia® natural sweetener, cream cheese, Neufchatel, and salt into mixing bowl.
7. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
8. Mixing at low speed, add one egg at a time over 5 minutes.
9. Scrape sides of bowl and paddle.
10. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
11. Pour batter into graham cracker crust;
12. Bake in oven for 55-60 minutes.
13. Remove from oven; cool on wire rack for I hour;
14. Cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.