Cocoa Cola Cake

Health score
1%
Cocoa Cola Cake
50 min.
15
392kcal

Suggestions

Are you a fan of the classic combination of Coca-Cola and chocolate? Look no further because this Cocoa Cola Cake is about to become your new favorite dessert! This unique and indulgent treat is perfect for those who love the rich taste of chocolate combined with the subtle fizz of cola. With a moist and fluffy white cake base infused with cocoa and cola, and a decadent frosting made from the same flavors, this cake is sure to impress your family and friends.

The best part? It's incredibly easy to make and requires minimal time in the kitchen. In just 50 minutes, you can whip up this delicious Cocoa Cola Cake that serves 15 people. Each slice boasts a caloric content of 392 kcal, making it a perfect indulgence for special occasions or gatherings.

To create this delightful dessert, you'll need a few simple ingredients, including a white cake mix, baking cocoa, butter, buttermilk, cola, confectioners' sugar, eggs, miniature marshmallows, chopped pecans, and vanilla extract. With the help of a few basic kitchen tools, such as a bowl, saucepan, oven, wire rack, baking pan, and toothpicks, you'll be well on your way to enjoying this mouthwatering Cocoa Cola Cake.

So, if you're ready to embark on a culinary adventure that combines the best of both worlds – chocolate and cola – then grab your ingredients and let's get started!

Ingredients

  • 0.3 cup cocoa powder 
  • 0.5 cup butter cubed
  • 0.5 cup buttermilk 
  • 0.3 cup coca-cola 
  • cups powdered sugar 
  •  eggs 
  • 1.5 cups marshmallows miniature
  • cup pecans toasted chopped
  • teaspoon vanilla extract 
  • package cake mix white (regular size)

Equipment

  • bowl
  • sauce pan
  • oven
  • wire rack
  • baking pan
  • toothpicks

Directions

  1. In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows.
  2. Pour into a greased 13-in. x 9-in. baking pan.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes.
  4. Meanwhile, for frosting, combine cocoa and butter in a small saucepan. Cook over low heat until butter is melted. Stir in cola until blended. Bring to a boil, stirring constantly.
  5. Remove from the heat; stir in confectioners' sugar until smooth. Fold in pecans.
  6. Spread over cake.
  7. Let stand for 20 minutes before cutting.

Nutrition Facts

Calories392kcal
Protein3.48%
Fat30.42%
Carbs66.1%

Properties

Glycemic Index
14.3
Glycemic Load
2.93
Inflammation Score
-3
Nutrition Score
6.124347763541%

Flavonoids

Cyanidin
0.78mg
Delphinidin
0.53mg
Catechin
1.46mg
Epigallocatechin
0.41mg
Epicatechin
2.88mg
Epigallocatechin 3-gallate
0.17mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:392.39kcal
19.62%
Fat:13.67g
21.03%
Saturated Fat:5.47g
34.16%
Carbohydrates:66.85g
22.28%
Net Carbohydrates:65.24g
23.72%
Sugar:49.91g
55.46%
Cholesterol:38.97mg
12.99%
Sodium:309.41mg
13.45%
Alcohol:0.09g
100%
Alcohol %:0.11%
100%
Caffeine:3.72mg
1.24%
Protein:3.52g
7.04%
Manganese:0.46mg
22.85%
Phosphorus:167.97mg
16.8%
Calcium:97.31mg
9.73%
Copper:0.18mg
9.15%
Vitamin B1:0.13mg
8.7%
Selenium:5.9µg
8.43%
Vitamin B2:0.14mg
8.07%
Folate:29.62µg
7.4%
Iron:1.2mg
6.66%
Fiber:1.61g
6.45%
Magnesium:21.52mg
5.38%
Vitamin B3:0.96mg
4.79%
Vitamin A:238.04IU
4.76%
Zinc:0.7mg
4.7%
Vitamin E:0.65mg
4.31%
Vitamin B5:0.3mg
2.97%
Potassium:95.05mg
2.72%
Vitamin B6:0.04mg
2%
Vitamin K:1.79µg
1.71%
Vitamin B12:0.1µg
1.7%
Vitamin D:0.22µg
1.48%