Confetti Cookie Mix

Confetti Cookie Mix
50 min.
36
105kcal

Suggestions


Are you ready to indulge in a delightful treat that brings a burst of color and flavor to your dessert table? Introducing our Confetti Cookie Mix, a fun and easy recipe that will have your friends and family reaching for seconds! Perfect for any occasion, these cookies are not only visually appealing with their vibrant candy-coated chocolate bits, but they also deliver a deliciously satisfying taste that will leave everyone craving more.

What makes this recipe truly special is its versatility. Whether you're hosting a birthday party, a holiday gathering, or simply want to enjoy a sweet snack at home, these cookies are sure to impress. The combination of quick-cooking oats and rich cocoa creates a chewy texture that pairs perfectly with the sweetness of the candy bits. Plus, with just 50 minutes of preparation and baking time, you can whip up a batch in no time!

As a bonus, this cookie mix makes for a fantastic gift idea! Just package the dry ingredients in a jar, attach a cute gift card with baking instructions, and you have a thoughtful present that anyone would love to receive. So gather your ingredients, preheat your oven, and get ready to bake up some joy with our Confetti Cookie Mix. Your taste buds will thank you!

Ingredients

  • cup sugar 
  • 0.8 cup flour all-purpose
  • 0.3 cup cocoa powder unsweetened
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 1.5 cups rolled oats 
  • cup bacon bits miniature
  • 0.5 cup butter softened
  • tablespoons water 
  • 0.5 teaspoon vanilla 
  •  eggs 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In medium bowl, mix sugar, flour, cocoa, baking soda and salt. In 1-quart jar with tight-fitting lid, place mixture; tap lightly to pack. Top with oats and baking bits; cover.
  2. Give with gift card that reads: To make cookies, heat oven to 350°F. In large bowl, place contents of jar, butter, water, vanilla and egg. Stir 30 seconds with spoon or until combined. On ungreased cookie sheets, spoon dough by rounded teaspoonfuls 2 inches apart.
  3. Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories105kcal
Protein12.9%
Fat41.73%
Carbs45.37%

Properties

Glycemic Index
6.53
Glycemic Load
6.1
Inflammation Score
-2
Nutrition Score
2.7773913235768%

Flavonoids

Catechin
0.52mg
Epicatechin
1.56mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:104.78kcal
5.24%
Fat:4.98g
7.66%
Saturated Fat:2.11g
13.17%
Carbohydrates:12.18g
4.06%
Net Carbohydrates:10.81g
3.93%
Sugar:5.62g
6.25%
Cholesterol:20.42mg
6.81%
Sodium:173.67mg
7.55%
Alcohol:0.02g
100%
Alcohol %:0.09%
100%
Protein:3.46g
6.93%
Manganese:0.17mg
8.62%
Fiber:1.38g
5.51%
Selenium:3.65µg
5.21%
Vitamin B1:0.08mg
5.18%
Phosphorus:44.79mg
4.48%
Copper:0.09mg
4.29%
Folate:16.27µg
4.07%
Magnesium:15.97mg
3.99%
Vitamin E:0.58mg
3.88%
Iron:0.49mg
2.72%
Vitamin B2:0.04mg
2.56%
Zinc:0.37mg
2.46%
Vitamin A:98.59IU
1.97%
Vitamin B12:0.12µg
1.95%
Vitamin B3:0.32mg
1.59%
Calcium:12.71mg
1.27%
Potassium:42.66mg
1.22%
Vitamin B5:0.11mg
1.11%