Cookies & Scream

Ingredients

• 0.3 cup butter melted
• 3 drops food coloring red
• 3 drops food coloring yellow
• 1.3 cups milk cold
• 12.6 oz jell-o no bake oreo dessert 
• 15 servings suggested decorations such as candy corn and crushed oreo cookies

Equipment

• bowl
• blender
• muffin liners

Directions

1. Place Crust
2. Mix and butter in medium bowl; stir with fork until crumbs are evenly moistened. Divide evenly among 12 paper-lined medium muffin cups; press firmly onto bottom of each cup to form crust.
3. Pour milk into deep narrow-bottomed bowl.
4. Add Filling
5. Mix. Beat with mixer on low speed 30 sec.
6. Add food colorings; beat on high speed 3 min. or until light and fluffy and filling is evenly colored. (Do not under beat.)
7. Reserve 1/2 cup Crushed Cookies.
8. Add remaining crushed cookies to filling; stir gently until well blended. Spoon over crusts; sprinkle evenly with reserved cookies. Freeze 2 hours or until firm.
9. Remove from freezer. Decorate as desired. Cover leftover desserts and store in freezer up to 2 weeks.