Cool 'n Creamy Yogurt Pie

Ingredients

• 2 cups cool whip free whipped topping thawed
• 6 oz ready-to-use graham cracker crumb crust reduced-fat
• 12 oz strawberry nonfat yogurt 

Equipment

• bowl
• whisk

Directions

1. Spoon yogurt into medium bowl.
2. Add whipped topping; stir gently with wire whisk until well blended.
3. Spoon into crust.
4. Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.