Are you ready to elevate your baking game with an irresistible Cornmeal Crust Dough? This delightful dough, perfect for both sweet and savory pies, combines the unique flavor of cornmeal with a rich, buttery texture that will impress friends and family alike. Whether you're preparing a classic apple pie or a savory quiche, this crust will serve as the ideal foundation for your culinary creations.
With just 15 minutes of prep time, you can whip up this versatile dough and chill it for later use, allowing you the flexibility to create at your own pace. The addition of chilled apple cider provides a subtle sweetness that enhances the overall flavor profile, while the combination of cold butter and shortening ensures a flaky texture that melts in your mouth. Each bite offers a satisfying crunch, making it the perfect accompaniment to your favorite fillings.
This recipe makes enough to serve 15 people, making it an ideal choice for gatherings, holidays, or simply indulging in a weekend baking adventure. With a caloric value of just 202 kcal per serving, you can enjoy your creation without the guilt! So grab your pastry blender, roll up your sleeves, and let's get started on this delightful journey to homemade goodness that will leave everyone asking for seconds.
