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Ingredients
8 slices day-old bread
1 stalk celery chopped
2.5 cups chicken broth
6.5 cups cornbread crumbled
21.5 oz cream of chicken soup canned
1 tablespoon sage dried
4 eggs beaten
2 tablespoons butter
1 onion chopped
0.3 teaspoon pepper
1 teaspoon salt
Equipment
bowl
slow cooker
Directions
Combine all ingredients except butter in a very large bowl; mix well. Spoon into a 5- to 6-quart slow cooker; dot with butter. Cover and cook on low setting 6 hours.
