Looking for a vibrant and delicious dish that’s perfect for any occasion? Look no further than this delightful Couscous-Vegetable Salad! Bursting with fresh flavors and colorful vegetables, this salad is not only a feast for the eyes but also a wholesome addition to your meal repertoire. Whether you're hosting a gathering, preparing a light lunch, or simply craving a nutritious snack, this recipe is sure to impress.
In just 16 minutes, you can whip up a satisfying side dish that caters to a variety of dietary preferences, being vegetarian, vegan, and dairy-free. The combination of tender couscous and sautéed vegetables like zucchini, yellow squash, and bell pepper creates a delightful texture and taste. Tossed with a zesty pesto and a splash of balsamic vinegar, each bite is a burst of flavor that will leave you wanting more.
This Couscous-Vegetable Salad is not only easy to prepare but also versatile. Serve it warm as a comforting starter or let it cool for a refreshing antipasti option. With only 236 calories per serving, it’s a guilt-free indulgence that you can enjoy any time of the day. So grab your ingredients and get ready to savor a dish that’s as nutritious as it is delicious!
