Looking for a vibrant and refreshing dish that’s perfect for any occasion? Look no further than this delightful Cranberry-Couscous Salad! Bursting with flavors and textures, this vegetarian and dairy-free salad is not only a feast for the eyes but also a wholesome addition to your meal repertoire. With its nutty toasted almonds, sweet dried cranberries, and aromatic herbs, this salad is sure to impress your family and friends.
Ready in just 30 minutes, it’s an ideal choice for busy weeknights or as a stunning side dish for gatherings. The combination of fluffy couscous and savory chicken broth creates a satisfying base, while the bright notes of fresh mint and green onions elevate the dish to new heights. The hint of cinnamon and cumin adds a warm, earthy depth that perfectly complements the sweetness of the cranberries.
Whether served as a side dish, antipasti, or a light snack, this Cranberry-Couscous Salad is versatile enough to fit any meal. Enjoy it at room temperature or chilled, making it a fantastic option for potlucks and picnics. With only 302 calories per serving, you can indulge guilt-free! Dive into this deliciously simple recipe and let your taste buds dance with joy!
