Looking for a delicious and nutritious side dish that's both vegetarian and gluten-free? Look no further than this Creamy Broccoli with Cashews recipe! This mouthwatering dish is not only packed with flavor, but it's also easy to make and ready in just 20 minutes. With servings for up to six people, it's perfect for any occasion, from family dinners to potlucks.
At only 225 calories per serving, this recipe is a guilt-free indulgence. The caloric breakdown features a balanced mix of macronutrients: protein, fat, and carbs. The protein content is 11.38%, fat is 60.96%, and carbs make up 27.66%. This makes it a great option for those watching their calorie intake or looking to maintain a balanced diet.
The star of this recipe is, of course, the broccoli. Fresh and crisp, it's steamed to perfection and then coated in a delectable, creamy sauce. This sauce is a harmonious blend of sour cream, honey, cider vinegar, salt, and paprika, which adds a delightful tang and a hint of spice. To complement the broccoli, coarsely chopped cashews are sprinkled on top, providing a satisfying crunch and an extra layer of flavor.
Preparing this Creamy Broccoli with Cashews is a breeze, requiring just a handful of simple ingredients and basic kitchen equipment. Whether you're a seasoned cook or a beginner, you'll find this recipe straightforward and enjoyable to make. So why not give it a try and impress your friends and family with your culinary skills? This side dish is sure to be a hit and a new favorite in your recipe collection.
