Creamy Grits Casserole

Indulge in the rich, comforting flavors of this Creamy Grits Casserole—a versatile dish that’s perfect as a hearty side or a satisfying main course. Whether you're hosting a brunch, need a cozy lunch, or want a crowd-pleasing dinner, this vegetarian and gluten-free recipe delivers creamy, cheesy goodness in every bite. Ready in just under an hour, it’s an effortless way to impress with minimal prep and maximum flavor.

The combination of smoked Gouda and sharp Cheddar creates a decadent, melty texture, while a hint of ground red pepper adds a subtle kick to balance the richness. Eggs and butter lend a velvety smoothness, making each spoonful irresistibly creamy. Baked to golden perfection, this casserole emerges bubbly and fragrant, with a satisfying crunch around the edges.

Perfect for feeding a group, this dish serves eight and packs 445 calories per serving—ideal for those seeking a comforting yet balanced meal. The blend of protein, carbs, and fats ensures it’s as nourishing as it is delicious. Let it stand for five minutes after baking to set, then dig into a dish that’s sure to become a family favorite. Whether you’re a grits enthusiast or new to Southern-inspired cuisine, this casserole is a guaranteed hit!