Crescent-Cornbread Dressing

Health score
2%
Crescent-Cornbread Dressing
90 min.
10
441kcal

Suggestions


Are you ready to elevate your holiday gatherings or family dinners with a dish that’s both comforting and delicious? Look no further than this Crescent-Cornbread Dressing! This delightful side dish combines the rich flavors of crispy bacon, savory vegetables, and fluffy cornbread, all brought together with the warmth of chicken broth and aromatic sage. It’s a perfect accompaniment to your favorite roasted meats or a hearty vegetarian main course.

What makes this dressing truly special is its unique blend of textures and flavors. The buttery crescent rolls add a light, flaky element, while the cornbread provides a satisfying heartiness. Each bite is a harmonious mix of crispy, tender, and savory, making it a crowd-pleaser at any table. Plus, it’s easy to prepare, taking just 90 minutes from start to finish, which means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Whether you’re celebrating a special occasion or simply looking to spice up your weeknight meals, this Crescent-Cornbread Dressing is sure to impress. With its inviting aroma and mouthwatering taste, it’s a dish that will have everyone coming back for seconds. So gather your ingredients, roll up your sleeves, and get ready to create a memorable culinary experience!

Ingredients

  • slices bacon 
  • 0.3 cup butter melted
  • 32 oz chicken broth progresso® (4 cups)
  • 13 oz just-add-water cornbread mix betty crocker®
  •  eggs 
  •  eggs 
  • cloves garlic finely chopped
  • 0.7 cup milk 
  • oz onion refrigerated
  • 16 oz regular crescent rolls refrigerated pillsbury® canned
  • teaspoon sage dried

Equipment

  • bowl
  • paper towels
  • oven
  • baking pan

Directions

  1. Heat oven to 375°F.
  2. Bake crescent rolls as directed on package.
  3. Increase oven temperature to 400°F. Make and bake cornbread as directed on package, using milk, 1/4 cup butter and 3 eggs. Cool completely.
  4. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  5. Add onion, celery and pepper mix and garlic to bacon drippings; cook over medium-high heat, stirring occasionally, until tender.
  6. In large bowl, crumble crescent rolls and cornbread. Stir in onion mixture, bacon, melted butter, sage, broth and 1 egg until blended. Spoon into baking dish.
  7. Bake uncovered 45 to 50 minutes or until browned.

Nutrition Facts

Calories441kcal
Protein7.99%
Fat49.61%
Carbs42.4%

Properties

Glycemic Index
9.5
Glycemic Load
0.81
Inflammation Score
-4
Nutrition Score
9.4786955170009%

Flavonoids

Isorhamnetin
1.14mg
Kaempferol
0.15mg
Myricetin
0.02mg
Quercetin
4.61mg

Nutrients percent of daily need

Calories:440.94kcal
22.05%
Fat:24.73g
38.05%
Saturated Fat:8.22g
51.38%
Carbohydrates:47.56g
15.85%
Net Carbohydrates:44.75g
16.27%
Sugar:14.24g
15.82%
Cholesterol:75.78mg
25.26%
Sodium:1137.7mg
49.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.96g
17.91%
Copper:0.68mg
33.92%
Phosphorus:256.67mg
25.67%
Vitamin B2:0.27mg
16.05%
Vitamin B1:0.23mg
15.31%
Selenium:10.11µg
14.44%
Folate:46.93µg
11.73%
Fiber:2.81g
11.23%
Manganese:0.22mg
11.18%
Iron:1.98mg
11%
Vitamin B3:1.85mg
9.23%
Vitamin A:372.35IU
7.45%
Vitamin B6:0.15mg
7.28%
Calcium:64.26mg
6.43%
Vitamin B5:0.6mg
6.01%
Vitamin B12:0.35µg
5.76%
Zinc:0.72mg
4.8%
Potassium:162.84mg
4.65%
Magnesium:17.8mg
4.45%
Vitamin D:0.57µg
3.77%
Vitamin E:0.51mg
3.38%
Vitamin C:1.91mg
2.32%
Vitamin K:2.05µg
1.95%