Dark Chocolate Chunk Cookies

Dark Chocolate Chunk Cookies
590 min.
100
46kcal

Suggestions


Indulge your sweet tooth with our delightful Dark Chocolate Chunk Cookies, a perfect treat for any occasion. These cookies are not just a dessert; they're an emotional experience, combining the richness of bittersweet chocolate with the soft, chewy texture that will have everyone coming back for more.

With 100 servings, this recipe is ideal for parties, family gatherings, or simply to satisfy your cravings. Each cookie delivers a satisfying crunch paired with a melt-in-your-mouth chocolatey goodness that keeps you wanting just one more bite. The use of light brown sugar adds a subtle depth of flavor, while the oats introduce a wholesome twist that makes each cookie feel just a bit more nourishing.

The preparation may require some patience as the dough needs to chill for several hours, but trust us—this is a crucial step that enhances the flavors and texture. The aroma that fills your kitchen as these cookies bake is simply heavenly, beckoning friends and family to gather around and enjoy the warmth of freshly baked goods together.

So, whether you're a seasoned baker or someone learning the ropes, this cookie recipe is sure to impress. Get ready to treat yourself to a scrumptious batch of Dark Chocolate Chunk Cookies that will leave everyone raving about your baking skills!

Ingredients

  • 12 oz bittersweet chocolate baking bars divided coarsely chopped
  • 0.3 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.8 cup firmly brown sugar light packed
  • 0.3 cup butter softened
  • large eggs 
  • 1.8 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.8 cup regular oats uncooked
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • food processor
  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • blender
  • stand mixer

Directions

  1. Preheat oven to 40
  2. Bake oats in a 9-inch pie plate 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Cool completely on a wire rack (about 30 minutes). Process oats in a blender or food processor 1 minute or until finely ground.
  3. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until fluffy.
  4. Add eggs and vanilla, beating just until blended.
  5. Stir together flour, next 3 ingredients, and ground oats in a small bowl; gradually add to butter mixture, beating just until blended after each addition. Fold in 2 1/4 cups chopped chocolate (about 2 bars) just until combined. Cover dough, and chill 8 to 12 hours.
  6. Preheat oven to 35
  7. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets (about 6 per sheet).
  8. Bake at 350 for 10 to 12 minutes or until golden brown; press remaining chocolate into cookies.
  9. Remove from baking sheets to wire racks; cool completely (about 15 minutes).

Nutrition Facts

Calories46kcal
Protein5.64%
Fat37.73%
Carbs56.63%

Properties

Glycemic Index
3.27
Glycemic Load
2.05
Inflammation Score
-1
Nutrition Score
1.0852173825969%

Nutrients percent of daily need

Calories:45.7kcal
2.29%
Fat:1.92g
2.96%
Saturated Fat:1.08g
6.77%
Carbohydrates:6.49g
2.16%
Net Carbohydrates:6.1g
2.22%
Sugar:3.87g
4.3%
Cholesterol:5.14mg
1.71%
Sodium:24.12mg
1.05%
Alcohol:0.01g
100%
Alcohol %:0.17%
100%
Protein:0.65g
1.29%
Manganese:0.08mg
4.18%
Copper:0.05mg
2.48%
Selenium:1.54µg
2.2%
Iron:0.37mg
2.07%
Magnesium:7.6mg
1.9%
Phosphorus:16.1mg
1.61%
Fiber:0.39g
1.57%
Vitamin B1:0.02mg
1.43%
Folate:4.7µg
1.18%
Vitamin B2:0.02mg
1.08%
Source:My Recipes