Deviled Ham and Cheddar Toasts

Health score
5%
Deviled Ham and Cheddar Toasts
11 min.
10
205kcal

Suggestions


Looking for a quick and delicious appetizer that will impress your guests? Look no further than these Deviled Ham and Cheddar Toasts! Ready in just 11 minutes, this recipe is perfect for gatherings, game days, or even a cozy night in. With a delightful combination of savory ham, creamy reduced-fat mayonnaise, and a kick of cayenne pepper, these toasts are bursting with flavor.

The star of the show is the rich, melted Cheddar cheese that blankets the top, creating a gooey, irresistible topping that will have everyone coming back for more. The contrast of the crunchy baguette with the smooth, cheesy ham mixture makes for a satisfying bite that is both comforting and indulgent.

Not only are these toasts quick to prepare, but they also cater to a crowd, serving up to 10 people. With only 205 calories per serving, you can enjoy this tasty treat without the guilt. The balance of protein, fat, and carbs ensures that these toasts are not just delicious but also satisfying.

So, gather your ingredients, fire up the broiler, and get ready to serve up a plate of these mouthwatering Deviled Ham and Cheddar Toasts. Your friends and family will be raving about them long after the last bite!

Ingredients

  •  baguette sliced lengthwise
  • 0.3 teaspoon cayenne pepper 
  • cups cheddar grated
  • 0.5 teaspoon cider vinegar 
  • ounces ham cooked finely chopped
  • 0.3 cup mayonnaise reduced-fat
  • 0.5 teaspoon worcestershire sauce 

Equipment

  • bowl
  • baking sheet
  • aluminum foil
  • broiler

Directions

  1. Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.
  2. Place bread, cut side up, on baking sheet.
  3. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute.
  4. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.

Nutrition Facts

Calories205kcal
Protein23.57%
Fat50.4%
Carbs26.03%

Properties

Glycemic Index
17.08
Glycemic Load
8.41
Inflammation Score
-3
Nutrition Score
7.9869564564332%

Nutrients percent of daily need

Calories:204.52kcal
10.23%
Fat:11.35g
17.46%
Saturated Fat:5.06g
31.6%
Carbohydrates:13.18g
4.39%
Net Carbohydrates:12.64g
4.6%
Sugar:1.48g
1.65%
Cholesterol:40.05mg
13.35%
Sodium:614.49mg
26.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.94g
23.88%
Selenium:15.34µg
21.91%
Phosphorus:194.67mg
19.47%
Calcium:188.14mg
18.81%
Vitamin B1:0.27mg
18.21%
Vitamin B2:0.23mg
13.81%
Zinc:1.54mg
10.26%
Vitamin B3:1.96mg
9.8%
Vitamin B12:0.56µg
9.32%
Folate:32.48µg
8.12%
Manganese:0.13mg
6.55%
Vitamin C:5.36mg
6.5%
Iron:1.12mg
6.22%
Vitamin B6:0.1mg
5.05%
Vitamin A:251.41IU
5.03%
Magnesium:17.6mg
4.4%
Vitamin K:4.34µg
4.14%
Vitamin B5:0.39mg
3.89%
Potassium:117.46mg
3.36%
Copper:0.07mg
3.27%
Vitamin E:0.38mg
2.53%
Fiber:0.54g
2.15%
Source:My Recipes