Doubly-Delicious Brownies

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Doubly-Delicious Brownies
150 min.
18
314kcal

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Indulge your sweet tooth with our Doubly-Delicious Brownies, a dessert that promises to be the star of any gathering! This delightful treat combines the rich, fudgy goodness of classic brownies with the irresistible charm of chocolate chip cookies and creamy sandwich cookies. Perfect for parties, family gatherings, or simply a cozy night in, these brownies are sure to impress everyone at the table.

With a preparation time of just 150 minutes, you can easily whip up a batch that serves 18 people, making it an ideal choice for larger groups. Each brownie is a decadent explosion of flavor, boasting 314 calories of pure bliss. The combination of textures—from the chewy brownie base to the gooey cookie dough and the crunchy sandwich cookies—creates a mouthwatering experience that will leave your guests craving more.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of shaping cookie dough around the sandwich cookies adds a playful touch, and the aroma wafting through your kitchen as they bake will have everyone eagerly anticipating dessert. So gather your ingredients, preheat your oven, and get ready to create a dessert that’s not just delicious but doubly delicious!

Ingredients

  • box brownie mix betty crocker®
  • 16.5 oz chocolate chip cookie mix refrigerated
  •  crème-filled chocolate sandwich cookies 
  •  eggs 
  • 0.3 cup vegetable oil 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray or grease with shortening.
  2. In medium bowl, stir together brownie mix, pouch of chocolate syrup, water, oil and egg until well blended.
  3. Spread half of batter in pan.
  4. Shape about 1 tablespoon cookie dough around each cookie; arrange in 3 rows by 3 rows in pan. Cover dough-wrapped cookies with remaining brownie batter.
  5. Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  6. For brownies, cut into 3 rows by 3 rows.
  7. Cut squares diagonally in half to make 18 triangles.

Nutrition Facts

Calories314kcal
Protein3.99%
Fat40.19%
Carbs55.82%

Properties

Glycemic Index
2.7
Glycemic Load
8.21
Inflammation Score
-1
Nutrition Score
2.553913064625%

Nutrients percent of daily need

Calories:313.77kcal
15.69%
Fat:14.1g
21.69%
Saturated Fat:4.11g
25.69%
Carbohydrates:44.06g
14.69%
Net Carbohydrates:43.15g
15.69%
Sugar:24.92g
27.69%
Cholesterol:11.17mg
3.72%
Sodium:202.94mg
8.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.15g
6.3%
Iron:1.88mg
10.43%
Vitamin K:7.22µg
6.88%
Vitamin B1:0.1mg
6.57%
Folate:22.22µg
5.56%
Vitamin B2:0.07mg
4.25%
Fiber:0.9g
3.61%
Vitamin B3:0.68mg
3.39%
Magnesium:11.72mg
2.93%
Vitamin E:0.42mg
2.81%
Phosphorus:23.15mg
2.32%
Manganese:0.04mg
2.07%
Potassium:64.71mg
1.85%
Selenium:1.06µg
1.52%
Zinc:0.21mg
1.37%
Copper:0.02mg
1.12%