Indulge in the ultimate dessert experience with this Gluten-Free Dulce de Leche Ice Cream, paired with fresh strawberries and a Mexican Chocolate Sauce that will tantalize your taste buds. Ready in just 45 minutes, this recipe serves 6 and offers a delightful 279 calories per serving. The combination of spicy cayenne pepper and warm cinnamon creates a unique twist on the classic dulce de leche ice cream, while the rich chocolate sauce and juicy strawberries elevate this dessert to a luxurious level. With only a bowl and a saucepan required for equipment, this recipe is not only easy to follow but also promises a memorable and delectable outcome. Whether you're celebrating a special occasion or simply craving a sweet treat, this Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce is sure to impress and satisfy your cravings.
